Back in the saddle again.

Posted on August 21, 2015 by St. Johns Coffee | 0 Comments

I can't tell you what a great feeling it was to be able to take a few days off last week, knowing my staff would do such a great job in my absence. Now I'm ready to go again! :)

The trip was stellar with only one day of rain. As I've mentioned to many people, most of my motorcycle trips are centered around food, in one way or another. This trip was no exception. I got to partake of some amazing seafood along with a healthy dose of some delicious oysters.

It felt good to be back at the shop on Monday and it's been a very full week. We finally received our shipment of Chemex brewers and filters which so many have been asking about. For those who love the quality of pour-over coffees but wish to make it in larger quantities, the Chemex is the route to go. We now have the 6-cup brewers and filters in stock. Come check them out!

Tuesday was a bittersweet day because we had to say goodbye to our long-time customers, Lexi and Bjorn. They have been loving our coffees for the past two or three years and have been here daily since opening our new Tasting Room. However, they're about to embark on new life adventures in Jackson Hole, Wyoming. We're excited about their new plans but will miss their cheerful energy.

New coffees were ordered this past week which are scheduled to arrive Monday. Most of what's coming in is to replenish what we already have. However, there's one very special coffee amongst the group. It's a new Ethiopian Yirgacheffe Adame Gorbota. 

Ethiopia Yirgacheffe FTO Adame Gorbota coffee is sourced from family-owned farms organized around the Adame Gorbota Cooperative located in the Wenago district within the Gedeo Zone of Ethiopia. The Adame Gorbota Cooperative currently has 533 members. In 2011, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 35,000 members.

Origin Information
Grower: Adame Gorbota Cooperative
Region: Gedeo Zone, Ethiopia
Altitude: 1800-2000 meters
Process: Fully washed and dried on raised beds
Variety: Indigenous heirloom cultivars
Harvest: October - December
Soil: Vertisol
Certification: Fair Trade Organic

We're now deep into the planning mode for next month's grand opening/first-year anniversary celebration. We hope to solidify some of the larger pieces within the next week. Stay tuned and save the date. Saturday, September 19th, 2015!

Tomorrow will be another Constitution Art Party which means Leavitt Avenue will be closed. Last time this event took place, people had a great time visiting the various arts and craft booths as well as the adjacent St. Johns Farmers Market. All in all, it made for a very active day and I'm sure tomorrow will be the same. 

Take care and thanks so much for all your support.

Mount & Crew 

 

 

Posted in breakfast, brewers, coffee tasting, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Dry process, Fair trade, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, market, motorcycling, Olympic Peninsula, Organic, real good coffee, St. Johns Farmers Market, tea


Next

Previous

Leave a Reply

Comments will be approved before showing up.