Grand Opening/First-year anniversary celebration!

Posted on August 28, 2015 by St. Johns Coffee | 1 Comment

Well, well, well. Here we are talking about September already. Schools are starting, the rain is returning, and people are drinking more coffee. It seems like it was only a week ago when the opposite end of that cycle was happening.

The overcast skies and cooler temps create a very inviting atmosphere for enjoying our coffees and pastries outside. 

And, when we first mentioned the idea of having our Grand Opening/First-year anniversary celebration in September, it seemed like we had months and months to plan it. Now, it's just a few weeks away. Things seem to be coming together nicely so I believe it will be a fun evening. Stay tuned for more specific information.

This week we would like to welcome two new customers. Our first delivery of coffee to the Airbnb corporate offices is happening today. As you may know, the Airbnb world has grown exponentially. Their office has grown from approximately 100 people at the beginning of this year to over 300 currently. We'll do our best to keep them fueled.

Village Patisserie is a new food cart, opening up in the Sellwood neighborhood, located at 1122 SE Tacoma St. in the new Piknik Park Food Pod.

Village Patisserie is dedicated to bringing you delicious food using fresh, local and seasonal ingredients. Their team is professionally trained to provide gourmet meals and desserts in the casual comfort of Piknik Park Food Pod.

They serve French inspired bakery sweets and savory cuisine. The cart is open for all four meals. breakfast, lunch, dinner, and dessert! Village Patisserie is locally owned and operated by  husband and wife team, Michael and Tanya. Chef Tanya earned her culinary degree at Le Cordon Bleu in Boston, MA, where she trained in culinary and pastry kitchens and has worked the last seven years as a professional pastry chef in Boston and here in Portland.

Village Patisserie opens tomorrow, Saturday August 29th and will be serving St. Johns Coffee Roasters coffee along with their delectable offerings.

Check them out when you're in the area. 

website: www.villagepatisserie.com

We received our coffee shipment this past Monday which included the new Ethiopian Yirgacheffe 1 FTO Adama Gorbota. I had the opportunity to roast it on Wednesday and am sipping a cup of it right now. It's absolutely delicious! Subtle notes of fruit, a touch of anise, yet not bright or acidic. Very very smooth and flavorful. This is a coffee that could be enjoyed all day long and would pair nicely with just about anything. We will be sampling this coffee throughout the weekend so come in and give it a try.

And now for some shameless sort of "self-promotion". Actually, for my daughter. If you're like me, I regularly wish I was in better shape and had better eating habits. It's not always easy to get started on a workout program without the help of someone.

If you share that sentiment, I would encourage you to check out my daughter's web site and see if it's something that might be of benefit. As a biased endorser, I found in working with her that she is able to tailor effective workout programs for a variety of people with varying skills, including myself. 

http://jordanburnspdx.com/

Until next week, enjoy this cooler weather and come see us when you can. We have plenty of fresh-roasted organic and fair trade coffees available for taking home or enjoying here in the shop.

Many thanks!

 

 

Mount & Crew 

 

Posted in airbnb, Amistad, Bestow PDX, breakfast, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Ethiopian, Ethiopian Yirgacheffe, Fair trade, fitness, Honduras Alto De Los Santos, jordan burns, latte, Lulu's Cart, market, Mexican pottery, Mount Burns, Organic, Pizzelles, pour over, real good coffee, sandwiches, sidewalk seating, Tired & Pour, village patisserie


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1 Response

Sandra Ofstad
Sandra Ofstad

August 28, 2015

i rember several ago when I discovered you roasteing your delicious organic coffee in the garage across from Safeway where you only opened the garage door on the weekends for walk-in sippers. You were ahead of the curve for organic coffee in St John’s then. You still are. Congrats on your first year in the shop. Here’s to many more. I’m so glad you are there!
With love, Sandra Ofstad

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