Costa Rica La Amistad

Notes of melon, sweet caramel and a little smokey. As it cools, a slight note of Meyer lemon emerges. Medium body with a syrupy mouth feel.

  • Certification: Organic
  • Variety: Caturra, Catuai
  • Roast: medium
  • Region: Coto Brus, Puntarenas, Costa Rica
  • Grower: Roberto Montero
  • Process: fully washed and dried in the sun and mechanical driers
  • Harvest: October, February
  • Soil: volcanic loam
  • Altitude (elevation): 1,200 – 1,500 meters

La Amistad Estate, located in Coto Brus, a canton in the province of Puntarenas, Costa Rica, is owned and operated by Roberto Montero, a third generation coffee farmer. Roberto’s grandfather first came to the area in the early 1900's as part of a team surveying the border between Costa Rica and the newly formed country of Panama. Roberto’s grandfather later purchased over 10,000 hectares of land and began to cultivate coffee. Roberto’s family has returned more than 6,000 hectares of land to the government of Costa Rica for the preservation of La Amistad International Park, the largest natural reserve in Central America. Only 300 hectares of land are utilized for coffee cultivation while the remainder of the 4,000 hectare estate is preserved forest teeming with wildlife. Roberto’s commitment to organic farming pairs harmoniously with his commitment to his community. During the coffee harvest, Roberto provides housing and free access to medical care for the seasonal pickers because most are indigenous people from Panama who come to La Amistad with their entire families. Roberto also takes pride in his ability to provide more than 100 full-time jobs to his neighbors from Las Mellizas, not only in coffee cultivation, but also in the dried fruit operation that he runs year round at La Amistad. Roberto hosts an annual employee celebration to recognize all their hard work and he also distributes school supplies to their children each year before school starts.



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