Honduras RFA Alto de Los Santos

Full body with a syrupy mouth feel. Notes of dried raisins and citrus with a pleasing acidity and clean finish.

  • Certification: Organic, Rain Forest Alliance Certified
  • Varietal: Bourbon, Catuai, and Caturra       
  • Roast: medium
  • Region: Corquín, Copán, Honduras
  • Process: fully washed and dried in the sun
  • Harvest: November, March
  • Soil: clay minerals
  • Altitude (elevation): 1,400 – 1,650 meters


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