Well, the outcome of the Super Bowl certainly wasn't what I'd expected? I thought the Panthers were going to run all over the Broncos. Good thing I'm not a betting person. :)
I received an e-mail from Espro (the company who produces the stunning stainless steel French presses we offer) a couple days ago, announcing the introduction of a durable glass French press. As with the stainless steel models, the design is stunning with the advantage of them having a lower price point.
Two models will be available. One will be called the P5 and the other a P3. I'm not sure of the numerical significance. As soon as more information and photos become available, I will certainly share.
The scheduled shipping date is in three weeks and I've already told them I want some so keep your eyes peeled for those.
In other news this week, I learned yesterday my grant application to the St. Johns Mainstreet has been approved so we will soon be adding some additional exterior lighting to the building which I'm very excited about. It will go along the exterior wall facing Ivanhoe Street.
So, I'm going to get up on the proverbial Soapbox for just a minute and talk about The Good, The Bad, and The Ugly.
Most of you are familiar with Yelp. It's a great resource for obtaining information about businesses one is considering patronizing. St. Johns Coffee Roasters has been very fortunate to have garnered such great Yelp reviews. Until yesterday.
Yesterday we received a scathing review from someone that I feel was completely mean-spirited and wrong. It seems the author had an agenda and didn't have the courage to speak with any of us directly.
That said, I'm not suggesting we're perfect. We make mistakes but I'd like to believe, we do our best to learn from those mistakes and grow. Each of us are very passionate about coffee and the level of service we provide and take those responsibilites very seriously.
So I just want to put it out there that if when you visit our shop, if your experience is anything less than stellar, please ask for myself or mention something to any staff member. We encourage your feedback, good or bad and I promise you, we will listen.
Taryn just left a few minutes ago to go to the Concordia New Seasons Market to conduct a demo of our line of coffees, sold by New Seasons. If you're in the area of NE 33rd and Killingsworth St., please stop by and say hi.
I think that's it for this week. Have a great weekend and keep the coffee flowing!
Mount & Crew
This past week has certainly gotten me to thinking about Spring. Warmer temps and a few dry days even allowed for some motorcycle rides beyond just the usual commute. Always a good thing!
The shop has been busy this week. A lot of people have been enjoying the new coffees from Rwanda and El Salvador. Rightfully so, they're both stellar in their own rights, both of which are medium roasts. The El Salvador has a subtle fruitiness with a caramel sweetness and slight chocolate aftertaste with a velvety texture. The Rwanda is extremely smooth and syrupy sweet with notes of orange, vanilla and a touch of floral.
And, with the warmer weather, people have been sitting outside, basking in the sun while enjoying their favorite coffee beverage.
For those who didn't see my Facebook post earlier in the week, our friend and customer, Andrew Shroyer hung a new sign for us which he created. It's awesome! Check it out if you haven't yet seen it.
I have a question I would like to pose. Over the course of the past few months, there have been a few folks who have asked about our extending our operating hours into the evenings. I'm just curious if that's something that would appeal to folks? If you have thought/opinions/etc, please e-mail me.
While out completing deliveries, Greg has started spreading the word about St. Johns Coffee Roasters and it appears to be working. There are several prospective customers interested in our coffees. If any of you know of restaurants or cafes who you feel could improve their coffee offerings, we would very much appreciate any referrals.
I met with my web designer this past week and he will be updating our shopping cart with all the new coffees we have in stock so stay posted. That said, it's hard to believe but Valentine's Day will be here before we know it.
We have a great selection of coffee related gift items, perfect for that special someone. Travel mugs, t-shirts, hoodies, coffee, Mexican pottery, etc. And of course, there's Bestow for all your floral needs.
And in March, another jazz concert at Classic Pianos.
Monday March 7th at 7:00 pm, George Fendel presents - Rebecca Kilgore, singing songs associated with Susannah McCorkle, featuring Randy Porter on piano with special guest, Marc Fendel on alto sax.
Classic Pianos is located at 3030 SE Milwaukie Ave, (corner of SE Powell Blvd and Milwaukie Ave.), next door to the Aladdin Theatre. Concerts are held in their recital hall which only has a capacity of 100 people, offering an unforgettable music experience.
Reservations are highly recommended. Call Peggie at 503.546.5622.
In the meantime, many thanks for your continued support and keep the coffee flowing. It looks like it's going to be a good weekend for consuming copius amounts of coffee. But then again, what weekend isn't???
Mount & Crew
Last week we introduced you to the new coffee from Rwanda. It has quickly become a favorite among many of our customers (and staff). This morning we roasted some of the new coffee from El Salvador and I'm sipping on some right now.
They just keep getting better! This coffee is SO SMOOTH with a velvety mouthfeel. A bit of fruitiness but not overwhelmingly so, and some delicious caramel sweetness with just a touch of chocolate on the after taste. It's been a few years since we had the coffee from El Salvador but I believe this one surpasses it!
Here is some information on the farm along with a map showing its location -
El Pilon Farm is located in the western part of El Salvador in the Apaneca-Ilamatepec Mountain
Region. It produces wild Red and Yellow Bourbon varieties in a microclimate of 1500 to 1600
meters above sea level. It consists of an area of 84 hectares, where the temperature all year
round is 7-18 degrees Celsius, with fog that gives the coffee a great density, and lots of juice when
hand-picked in a perfect red yellow color.
El Pilon has spectacular views of Eagle Mountain
near the great Volcano of Santa Ana that in 2005 had an eruption and its
ashes covered all of El Pilon Farm. All the coffee trees lost their leaves, but they survived as the
family continued to care for them. El Pilon farm got its name from the small coffee plant nursery,
it is certified by the Rain Forest Alliance seal. This certification assures the farm is sustainable with the environment and wild life.
El Pilon coffee gets to our Eco-Mill, located at 20 min from the farm, were it is processed by our
team assuring the best quality at the pulpers and washed through a continuos flow aqua-pulper.
Then it is dried on African beds in the heat of the sun. The drying process takes from 12 to 18 days.
After the coffee is dried, two cuppers sample each daily lot of El Pilon Farm coffee
to select the best lots to export.
With the addition of these two new coffees, we are now able to offer 24 different coffees to offer our customers. A perfect opportunity to come in and let us make a pour-over for you. And the weather couldn't be more perfect for drinking coffee!
The new development across the street from the shop is going up at a "lightning-fast" pace. It's sad that we've lost what little view we had of the St. Johns Bridge but it's also exciting to think about the prospective new customers. We joked with a customer the other day that we'll have to install a zip-line between the shop and the apartments to deliver coffee drinks to the residents.
We've also joked that for us to regain our view of the Bridge, we're going to add a rooftop after hours lounge. Trouble is, we'd have to go up two stories and I'm not quite sure that's in the plans. :)
Starting this Friday, January 22nd, we have a special promotion going on. With a minimum purchase of $25, get a free ceramic logo mug. Quantities are limited so don't hesitate.
Until next week, take care, have a great weekend and keep the coffee flowing.
Mount & Crew
I don't know about everyone else but I'm ready for some warmer, drier weather. I guess I shouldn't complain too much after what the folks in the Midwest have been going through.
After the frenzy of the holidays, things seem to have slowed down just a bit although the shop has continued to be busy. A lot of people have been coming back for items they'd had their eyes on before Christmas but which, for some reason, didn't make it into their gift bags.
The Travel Presses and Espro Presses along with the logo travel mugs and ceramic logo mugs have been top on that list of coveted items.
We also did something this week which we've never done before but which I believe will become a new tradition. When I was taking an inventory of the bags of coffee we had on the shelves, discovered there were a few bags which had been there over one week.
So we created a 1/2 price bin so people could take advantage of that opportunity and, it's been a huge success. There's absolutely nothing wrong with the coffee whatsoever. It's just that we like to keep the roast dates on the shelf to be within a week.
We are currently sold out of these bags but when the opportunity presents itself again, we'll put a notice on Facebook. And, I would encourage you to stop by the shop when convenient to see if there's anything available.
Another new development this week was FINALLY finding an organic, fair trade coffee from Rwanda. I tasted some Rwandan coffee several years ago which was stellar and I've never forgotten it. However, the only coffee ever available was not organic so I never purchased any.
However, that has changed. We're expecting our first delivery of it today. Not in time for this weekend but certainly in time for next Wednesday's home deliveries. It's described as having notes of orange, vanilla, floral and is very sweet. I can't wait!
When coffee cherries are dried at the source, they're spread out on patios which are slabs of concrete. Oftentimes, we find pieces of concrete, stones, etc. amongst the beans after we roast them. We've always tried to be scrupulous in searching for these because well, they don't do anything to enhance the flavor of the coffee. :)
As our volume has increased, it has become more difficult to find each and every stone. To mitigate that, we purchased a new piece of equipment called a "de-stoner". Pretty tricky eh? Anyway, it has been earning its place in our shop, doing a stellar job of removing those unwanted items.
I think that's about it for this week. Several of us are doing double-duty due to being a couple people shy of our normal crew. Which means, I'm getting ready to head out and do deliveries.
Until next week, take good care and many thanks for your continued support.
Mount & Crew
Well, Christmas is officially upon us.
It's been an incredibly busy week and just when we thought we'd finished roasting, realized this morning that we needed more so the roaster is fired up and raring to go.
We still have a great supply of organic and fair trade coffees and will be replenishing things as the day goes on. We also have a nice selection of brewing equipment and supplies as well as Mexican pottery, travel mugs, stocking stuffer size bags of coffee and various other coffee related items.
About a week ago, we began offering jars of honey from P&P Apiary. It's the same honey we use and talk about local! The hives are about 1 1/2 miles from the shop so, it is LOCAL! And delicious. It sells for $10.95 for a pint size jar.
After today, we'll be closed for the weekend but we'll be back, ready to roll at 6 am Monday morning.
I hope everyone has a great holiday weekend and we'll look forward to seeing you next week.
Many thanks as always,
Mount & Crew
I guess it's just a natural progression but despite the fact we only opened the tasting room a little over a year ago, I felt the need to change things up a little bit. Nothing major but I'm in hopes the addition of some new shelving will do a better job of displaying our products.
What a crazy week it's been and what a perfect time for my motorcycle to have been in the shop. I digress...
We've added another beverage to our menu this week. The peppermint mocha! As with the rest of our beverages, the peppermint mocha is a perfect balance of mint and chocolate. Not overwhelming and not too sweet. The kids have also been enjoying the "non-espresso" version of this drink as well. Or, if you're really up for an adventure, let 'em have the espresso! :)
'Tis the season for indoor bulbs. Bestow has narcissus bulbs and boy do they smell great! Another seasonal fragrance is all the many varieties of evergreens being put into wreaths and centerpieces.
Swing by for a wreath to adorn your front door and remember to order your holiday centerpieces. Orders placed by December 14th will receive a 15% discount. Call Nyki at 503.208.4395.
The travel mugs have been a huge hit! The vacuum insulated stainless steel interior keeps drinks hot or cold for hours and remains condensation-free and the threaded snap shut lid prevents unwanted spills. They're slim enough to fit vehicle cup holders as well as those with smaller hands.
The ceramic logo mugs have been on order for what seems like an eternity. I still hope to have them back in stock before Christmas but it's going to be close.
People are already talking about Holiday parties and such. If your office is hosting a party and would like to provide brewed coffee, just let us know. In addition to the coffee, we'll provide all the accoutrements so everyone will get to enjoy their coffee the way they like it. Just give us a call at 503.445.2249 to reserve yours.
And if you would like to send fresh-roasted organic and fair trade coffees to friends and family, now is the time to submit your orders. Orders can be placed either through the web site or just call or e-mail. And of course, if you have any questions or need suggestions, we're here to help.
If you want something really festive to include with your coffee gifts, don't forget about the beautiful Mexican pottery from Delores Hidalgo. Always festive and we'll have more next week.
And last but not least, I was finally able to figure out a way to add a donation function to the shopping cart for those would like to support The Coffee Trust's effort in dealing with the La Roya blight in Central America.
I think that's it for this week.
Many thanks for your continued support and keep the coffee flowing.
Mount & Crew
Most of you probably know by now I'm a motorcyclist. Several months ago, meteorologists were saying how we were going to have a warmer and dryer winter this year. I know we need the rain but COME ON! A friend sent me a cartoon the other day saying I was suffering from PMS (Parked Motorcycle Syndrome). I digress...
Lot's of things happening this week. Our new logo travel mugs arrived yesterday and I'm so proud of the way they turned out! Not only do they look great but they're a great design, functionally. Insulated stainless steel and slim enough to fit smaller hands as well as vehicle cup holders.
Yesterday we were visited by a couple of film makers who produce documentaries focusing on small businesses and, they want to feature St. Johns Coffee Roasters in Season Two. Sometime before Christmas, they'll be in the shop filming for what will ultimately air sometime after the first of the new year. I guess I'll need to buy a beret and new sunglasses. :) Anyway, it's pretty exciting! I will let you know when the show airs.
The Travel Presses and Espro Presses are proving to be popular items as well. It's looking like I'm going to have to order more of both these items. We still have some in stock but they're selling well, as they should.
Amidst all of this, we've been busy roasting and roasting and roasting. Our shelves are stocked as well as those of the grocery stores who offer our coffees. Some of the coffees I've been drinking this week are the Honduran, the Ethiopian Sidamo and the new coffee from Java. So good!
Time for more jazz -
George Fendel Presents: Mike Palter and Lynne Jackson Concert
And on Sunday December 13th, we're going to hold a benefit here at the shop. My son, who is a ballet dancer, attends a performing arts high school called Arts & Communications Magnet Academy. The dancers from their dance department, Dance West, will be traveling to Pittsburgh, Pennsylvania next Spring to compete in the National High School Dance Competition and are raising funds to defray the expenses for this trip. So on Sunday December 13th, we will donate 15% of the days sales to go toward this effort.
The shop is beginning to look pretty festive. Bestow has a variety of holiday wreaths available, both in traditional styles as well as something more unique.
I think that's about it for this week. I hope everyone has a great weekend and keeps the coffee flowing.
Mount & Crew