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Black coffee for Black Friday!

Posted on November 27, 2015 by St. Johns Coffee | 0 Comments

We have the perfect solution for curing those turkey hangovers, black coffee. Come  and get it!

We also have an abundance of fresh roasted organic and fair trade coffees, packaged and ready to take home to enjoy. I think I went a little crazy when packaging yesterday so the shelves are over-flowing with whole bean coffees.

Just a few updates today. We'll have a new selection of the beautiful pottery from Mexico arriving in another week. In addition to the cups, saucers and serving platters we already stock, we'll be adding some larger serving platters.

The new Travel Presses and Espro Presses have turned out to be very popular. They're a great improvement over standard French Press coffee makers and their design is stunning. A perfect gift for yourself or someone special.

Our new logo travel mugs should be here in another week as well so we're looking forward to their arrival.

Now that we're officially into the "Holiday Season", I have a couple schedule changes to let everyone know about.

  • We will be closed Friday, December 25th for Christmas and we're also going to be closed on Saturday the 26th and Sunday the 27th. I realized that if any of my staff wanted to go away for the Christmas holiday, closing for the weekend would make that possible. We will re-open again on Monday the 28th at the usual 6 am.
  •  On New Year's Eve, we will be open normal hours but I suggest you get here early because there's a good chance that later in the day, we may have dipped into the egg nog. :)
  • New Year's Day, we will be opening at 8 am instead of 6 am so we'll be here to help folks caress those hang-overs.

This is the final week for supporting The Coffee Trust Program's effort to raise funds for the training of Guatemalan coffee farmers in organic solutions to the La Roya epidemic in Central America. Look for the donation jar when you're in the shop.

I had intended to add a donation button to our web site for this project but haven't made that happen yet. Look for it next week.

I think that's it for this week.

Many thanks for your continued support and let the holidays begin!

Mount & Crew

 

Posted in Aeropress, Amistad, brewers, caramel, cardamom lattes, coffee tasting, Coffee Trust, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, latte, logo cups, Mexican pottery, Mount Burns, Organic, pour over, pumpkin spiced lattes, real good coffee, roast, tea

Happy Thanksgiving!

Posted on November 20, 2015 by St. Johns Coffee | 0 Comments

Greetings everyone,

When typing the subject line, I couldn't believe Thanksgiving is upon us. Seems like August was last week.

But alas, back to reality.

The Travel Presses and Espro Presses arrived this week and are beautiful! Both are elegantly designed, utilizing a micro-filter system to yield a sediment-free cup and double-wall stainless steel construction assuring hours of hot coffee. 

To be quite honest, I've never been a huge fan of the French Press. I loved the taste of the first cup but subsequent cups were always cold and lackluster

(I prefer my coffee hot). 

The Travel Presses and Espro Presses solve this issue with their double-wall, vacuum insulated stainless steel, and will keep one's coffee hot for hours. And the double micro-filter assures a grit-free cup of coffee. These were voted Best New Coffee Product for 2015 by the Specialty Coffee Association of America.

Check them out when you're in the shop next time. They'd make the perfect gift, either for yourself or someone special. Travel Presses are available in black, red, and brushed stainless steel. Espro Presses are available in 18 oz. and 32 oz. sizes in brushed stainless  steel.

 Another variety of travel mug was ordered yesterday  featuring our logo. They're also constructed of  stainless steel and are sleek enough to fit anyone's  hand and vehicle's cup holder. They should arrive in  about 2 weeks.

And, we've added a few new art pieces to our offerings. Local photographer/artist Athena Salvador creates art pieces with her photographs that are both beautiful and functional. We have two of her pieces incorporating her photographs mounted on glass which can be used as cutting surfaces and displayed when not in use. We also have some of her market bags incorporating her images of the St. Johns Bridge.

New coffees arrived this week. It was our largest shipment ever and several of the coffees were "staples" to replenish our supplies but there are also some notable standouts. 

We received more of the incredibly delicious Ethiopian Yirgacheffe as well as the Ethiopian Sidamo, neither of which we ever seem to have enough.

The Yirgacheffe is a washed coffee, light roasted and full of complexity. Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more. I prefer this coffee brewed as a pour-over.

Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit.

Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste.

By contrast, the Sidamo is a dry-processed, medium roasted coffee which yields a fuller body and depths of blueberry notes, chocolate and spice with a wine like essence and a clean finish.

Grown in the Sidamo province of Ethiopia, our Ethiopia Sidamo is an Arabica bean varietal that has been certified Organic and Fair-Trade. Hand harvested and dry processed, this coffee has a very unique flavor profile that you will thoroughly enjoy. This is one coffee that I believe lends itself to the French Press brewing method. 

And last but certainly not least is the new coffee from Java. Java Taman Dadar is sourced from family-owned farms located near the villages of Curah Tatal and Kayumas on the island of Java, Indonesia. In the 17th Century Java coffee was first cultivated in low lying areas, but by the late 19th Century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitudes and volcanic soil provide perfect growing conditions.  Smallholder organic coffee production is atypical of the region which is dominated by large government run coffee estates established by the Dutch in the 18th century.  Taman Dadar, meaning flower garden, aptly describes the way smallholder coffee is cultivated, colorfully inter-cropped with parkia beans, avocados, erythrina, albizia, and leucaena trees, which produce food for local consumption and shade.  Java Taman Dadar is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavor.

The Java Taman Dadar is roasted a bit darker to bring out the chocolate and smokey notes and works well brewed either as a pour-over, drip or French Press. I purchased the Java to replace the Timor and, I hesitate to say this but I think it's even better! I just made a cup for myself and wow! The Java is more complex, still with a prominent chocolate note but with accompanied by some spiciness and subtle fruit notes.

As noted in the description of the Java Taman Dadar, is the mention of the leaf rust blight, going all the way back to the 19th Century. For coffee growers in Central America, it has risen it's ugly head within the past couple years and has wreaked havoc on coffee crops and the farmers' lives.

Please consider making a contribution to The Coffee Trust's program to help train coffee farmers in Guatemala in organic methods to combat this problem. There is a jar adjacent to the cash register in the shop where donations may be left. This program runs through the end of November so please contribute whatever you're comfortable donating.

From Bestow... whether you're hosting Thanksgiving or looking for a gift for a host, flowers are a wonderful part of Thanksgiving and will enhance any table setting.

Bestow is accepting pre-orders now for custom floral orders. Call 503.208.4395 to pre-order. Hand-tied and jar bouquets will be available for last-minute pickup Wednesday before 5 pm. Contact Nyki at Bestow, 503.208.4395 or www.bestowpdx.com.

Several weeks ago I mentioned we would be reverting to our original Saturday hours for the winter, opening at 8 am instead of 7 am. However, as a trial, we arrived and prepared to be open at 7 am, just in case there seemed to be a need/demand. 

As it turns out, there are a lot of people needing coffee at 7 am on Saturdays so we will continue opening at 7 am on Saturdays. The only schedule change for this week is that we will be closed on Thursday for Thanksgiving. I'm sure everyone reading this probably made that assumption but, just to be clear.

One final note. I'm excited to be meeting with some folks today at a distillery to discuss a collaboration and the possibility of aging some coffee(s) in bourbon barrels. Who'd a thunk?

Meanwhile, I hope you have a wonderful Thanksgiving and enjoy the time with family and friends.

Keep the coffee flowing.

Mount & Crew

 

Posted in Aeropress, Amistad, anti-oxidents, bags, Baratza, Bestow PDX, Brazil, brewers, burlap, caramel, cardamom lattes, coffee, coffee tasting, Coffee Trust, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, La Roya, latte, Matcha Latte, Mexican pottery, Mount Burns, orange, Organic, pour over, real good coffee, roast, salads

Changing the world - one cup of coffee at a time.

Posted on November 06, 2015 by St. Johns Coffee | 0 Comments

Happy Friday Everyone. As great as this weather is for coffee consumption, I'm not sure I'm ready for the cold and wet but I guess I don't have much say in the matter. I'm sure I'll adapt. However, with the time change and the reality of darkness beginning at 4 pm. Eeek!

For those of you who live in and around St. Johns, I'm sure you've seen the progress being made on the new apartment building going in across the street from our shop and, I just received a note yesterday regarding the demolition of the Huk Lab/Hooka Lounge buildings set to begin this next Monday, signaling the beginning of the large development going in on the corner of Lombard and Richmond. Lots of changes and growth happening.

New small and medium size hoodies arrived yesterday. We sold out of previous stock really quickly so get yours while the gettins' good. This is the perfect weather for a warm and cozy hoodie.

Last week I mentioned looking into the possibility of bringing in some travel mugs. Well, I just placed an order for some as well as some amazing new French presses  this past Wednesday.

 The travel mugs are  called Travel Presses  and are vacuum  insulated stainless steel with a dual micro-filter for grit-  free, press coffee, voted best new coffee product of  2015. Not only can one create a French press coffee to-go but it will stay hot for hours. They'll be available in three colors - red, black and brushed stainless.

The French presses are the same vacuum insulated stainless steel construction with the same dual micro-filter, available in 18 oz. and 32 oz. sizes. Perfect for making French press coffee for dinner guests.

Because both the Travel Presses and French presses are vacuum insulated stainless steel, in addition to their elegant design and keeping one's coffee hot for hours, they're unbreakable and will also work for brewing tea.

The Straw Propeller oatmeals we began offering this past week have been a huge hit. They're  a refreshing change to the over-sweetened options  typically available. Not only that but the portions are  hardy, enough to keep one going until lunch or beyond!

As the holidays draw nearer, coffee makes great gifts, whether it's for friends and family or as corporate gifts. If you have a business and would like to gift special customers/employees with some REAL.GOOD.COFFEE., talk to us about creating custom labels that will make your gift even more distinctive.

We also offer gift certificates and can put together various coffees to create nice gift packs. We'll even take care of shipping. Just let us know when you'd like the recipient to receive their coffee and we'll handle the details. Call or e-mail for more information.

A huge thanks to all who have contributed to The Coffee Trust program we've been participating in for the past month. Your contributions will help the coffee farmers of Guatemala learn new organic methods of eradicating the devastating La Roya coffee blight. The program winds up at the end of November so next time you're in the shop, look for the donation jar and donate whatever you're comfortable with. Every little bit helps.

Also, a plug for Bestow, the flower shop located within St. Johns Coffee Roasters. Nyki just returned from the flower market with some absolutely gorgeous fresh flowers. So even though the weather is getting chilly, the flowers will warm the ambiance and take that edge off. And don't forget the upcoming  workshop on  creating one's own terrarium!

 I think that's it for this week. I hope you have a fabulous  weekend, filled with lots of coffee.

 Many thanks,

 Mount and Crew

Posted in Aeropress, Amistad, antioxidents, Bestow PDX, caramel, cardamom lattes, coffee, coffee tasting, Coffee Trust, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Golden Bean Award, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, La Roya, latte, Mount Burns, orange, Organic, pour over, pumpkin spiced lattes, real good coffee, tea

Back in the saddle again, or out of the saddle?

Posted on October 23, 2015 by St. Johns Coffee | 0 Comments

I'm back after an amazing trip into Northern California last week. There were a lot of firsts for me, two of  which included camping and seeing a part of California I'd not seen before. 

I highly recommend a road trip to the Yreka, CA area, heading north up the canyon to Hwy. 96 which follows the Klamath River. The Klamath River was stunningly beautiful and the Trinity Mountains were  breathtaking! 

 

 

But it's back to work and a busy week it has been. We were visited yesterday by Marina Oriel 

and Bill Fishbein from The Coffee Trust. Marina has been my contact for setting up the fundraising program in which we're involved, helping raise funds for the coffee farmers of Guatemala in dealing with the LaRoya blight. 

 Bill is the founder and Executive Director of The Coffee Trust and is in Portland to  participate in this weekend's CoffeeFest event, being held at the Oregon  Convention Center. One of the things we discussed was scheduling a time when  he can return, probably after the first of the year, visit our shop and share the  story with our customers, in much greater detail, of what's going on with the  coffee crops of Guatemala. Stay tuned.

 This week also marked the opening of the Woodstock location of New Seasons Market. As with all their other stores, our coffee is available there as well. Stop by and check it out. It sounds like an amazing multi-level layout. It's located at 4500 SE Woodstock Blvd., Portland - 97206.

 As mentioned a couple weeks ago, the Pumpkin Spiced Lattes   have  returned with a vengeance. Nothing scary about these. We  make  the blend right here and as with everything else we offer, it's  not syrupy sweet with processed sugars and artificial flavorings. It's  just simply delicious.

 This weekend marks the end of the  season for the St. Johns Farmers Market. And it's looking like the weather is going to be perfect for a farmers market. I hope you'll come out and take advantage of end of the season offerings and stop by our shop while you're in  the area.

 Beginning next Saturday, October 31st, we are going  to return to our "winter" hours. The only thing that will  change will be Saturday's opening time, moving back  to 8 am. And, just because I'm usually the last one to  realize it, the next day, Sunday November 1st is when we go off Daylight Savings  Time. I guess the good news is everyone will get an extra hour of sleep.

So enjoy this last weekend of the St. Johns Farmers Market and the sunshine!

Many thanks,

Mount & Crew

Posted in Aeropress, Amistad, autumn, Brazil, brewers, caramel, cardamom lattes, coffee, coffee tasting, Coffee Trust, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, Golden Bean Award, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, La Roya, latte, market, motorcycling, Mount Burns, orange, Organic, pour over, pumpkin spiced lattes, real good coffee, St. Johns Farmers Market, tea

Some good news and some bad news.

Posted on October 09, 2015 by St. Johns Coffee | 0 Comments

The good news is there won't be a newsletter next week. The bad news is, I'm going to complicate things just a bit. Or, I guess you could look at it the other way around. In any regard...

 I'm taking a few days off and heading south on my  motorcycle for one last hurrah while the weather  permits. Rather than try and create this newsletter on  the road using my phone, which I did on my last road  trip and which was no fun at all, I've decided to  combine two ordering deadlines for home delivery  customers. My apologies in advance for any  confusion. 

When submitting your orders, please specify  if you want your coffee delivered onOctober 14th or 21st, or both.

This past week has been very busy. We received our biggest coffee shipment ever which was pretty exciting. When you're in the shop, take a look into the shop and you'll see the stacks and stacks of burlap bags, full of coffees from all over the world. So many coffees, so few days. :)

The other big news is that today we received our medal from the Golden Bean Awards which I mentioned last week. I guess that makes it official! It's great to know our coffee stands up so well against over 100 other roasters'.

The other big news is, they're baaaaccckkkk! That's right, the pumpkin spiced lattes are back on the menu so stop by and pick one up.

Another addition to the menu is a cardamom latte. This will be a first for us but we played around with them yesterday and came up with something that is absolutely delicious! Subtle and very well balanced.

As I mentioned in last week's newsletter, we're working with The Coffee Trust to help raise funds for coffee farmers in Guatemala who have been so hard hit by the La Roya blight.

The coffees from Guatemala have always been some of the most popular we've offered. They have consistently provided great cups of coffee with notes of chocolate, nuts and various fruit.

And from a roaster's perspective, they've proven to be some of the most consistent coffees available which speaks to the quality of the plants as well as the cultivation, culling and milling process which occur at the farms or coops at origin. It will be nice to help support  this continued effort.

 Beginning Saturday, there will be a jar on our counter labeled,  "Tip Your Farmer". Please consider contributing to this great  cause. All proceeds go directly to help train over 500  Guatemalan farmers on organic solutions to deal with coffee  rust.

 And just when you thought you'd heard everything...

 I've heard of using coffee grounds in compost, to border one's  yard to keep neighborhood cats out, as enemas and now, a  friend sent me a link to an article in GizMag, describing the process of turning used coffee grounds into biofuel. http://www.gizmag.com/used-coffee-grounds-biofuels/39731/  

It actually sounds pretty promising and what an innovative use for coffee. It will be interesting to see where it goes.

Only three more weekends of the St. Johns Farmers Market so be sure to take advantage of all the locally grown/created products while they're still available.

That's it for now. Stay cozy and keep the coffee flowing.

Many thanks,

Mount & Crew

 

Posted in Amistad, Bestow PDX, Brazil, Brazil Grota Sao Pedro, burlap, caramel, cardamom lattes, coffee, coffee tasting, Coffee Trust, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Golden Bean Award, Guatemala Finca Bourbon, hoodies, La Roya, latte, Mexican pottery, motorcycling, Mount Burns, orange, Organic, pour over, pumpkin spiced lattes, real good coffee, tea, Tired & Pour, village patisserie

Orange caramel latte. Delicious!!!!

Posted on February 16, 2015 by St. Johns Coffee | 0 Comments

REAL.GOOD.COFFEE
This week we're unveiling a new beverage. It's a caramel orange latte developed by barista Peder Berthelsen.
 
Perfectly balanced orange notes combined with our bold Pamplona Espresso Blend, creating a delicious semi-sweet beverage. I'm drinking one now and am marveling at how well balanced it is. Delcious!
 
As everyone knows, Valentine's Day is tomorrow. Bestow has collaborated with Sweetheart St. Johns and Bohemian Salt in creating some special Valentine's Day packages. To see the options and place your order, go to www.sweetheartstjohns.com or call 503.208.4395. 

Or, stop by and have Nyki put together an amazing bouquet for your "special one" or choose from the large selection of succulents and other flowers. Pre-orders are highly recommended but she'll have a great selection while they last. Just look for the flower cart in front of the shop.
 
We are just a week away from the opening of Ted Mishima's and Francoise Weeks' collaborative work.Please make plans to join us next Friday evening, February 20th from 6-9pm. It should be an evening to remember.
 
As many of you also know, St. Johns Coffee Roasters is a huge fan of the series of jazz piano concerts put on by the one and only, George Fendel. On Tuesday, February 24th, an exceptional jazz guitarist by the name of Mark Elf will perform as a part of this series.
 
He will perform in a trio setting with local greats, Ed Bennett on bass and Ron Steen on drums. Each of these concerts sells out so please make your reservations early. You will not be disappointed. Suggested donation is only $15 per person.
Jessica is at the Grant Park New Seasons today, from 11 am - 2 pm, sampling our coffees. If you're in the area, please stop by, sample some coffee and say hi.
We are geared up to keep the world caffeinated this weekend with lots of fresh roasted, organic and fair trade coffees so stop by and enjoy some here or to take home.
Until next week, many thanks and keep the coffee flowing!
Mount and crew
 
Shop Hours: 
Monday - Friday: 6 am - 5 pm
Saturdays - 8 am - 5 pm
Sundays - 8 am - 3 pm

Posted in caramel, latte, orange