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Some good news and some bad news.

Posted on October 09, 2015 by St. Johns Coffee | 0 Comments

The good news is there won't be a newsletter next week. The bad news is, I'm going to complicate things just a bit. Or, I guess you could look at it the other way around. In any regard...

 I'm taking a few days off and heading south on my  motorcycle for one last hurrah while the weather  permits. Rather than try and create this newsletter on  the road using my phone, which I did on my last road  trip and which was no fun at all, I've decided to  combine two ordering deadlines for home delivery  customers. My apologies in advance for any  confusion. 

When submitting your orders, please specify  if you want your coffee delivered onOctober 14th or 21st, or both.

This past week has been very busy. We received our biggest coffee shipment ever which was pretty exciting. When you're in the shop, take a look into the shop and you'll see the stacks and stacks of burlap bags, full of coffees from all over the world. So many coffees, so few days. :)

The other big news is that today we received our medal from the Golden Bean Awards which I mentioned last week. I guess that makes it official! It's great to know our coffee stands up so well against over 100 other roasters'.

The other big news is, they're baaaaccckkkk! That's right, the pumpkin spiced lattes are back on the menu so stop by and pick one up.

Another addition to the menu is a cardamom latte. This will be a first for us but we played around with them yesterday and came up with something that is absolutely delicious! Subtle and very well balanced.

As I mentioned in last week's newsletter, we're working with The Coffee Trust to help raise funds for coffee farmers in Guatemala who have been so hard hit by the La Roya blight.

The coffees from Guatemala have always been some of the most popular we've offered. They have consistently provided great cups of coffee with notes of chocolate, nuts and various fruit.

And from a roaster's perspective, they've proven to be some of the most consistent coffees available which speaks to the quality of the plants as well as the cultivation, culling and milling process which occur at the farms or coops at origin. It will be nice to help support  this continued effort.

 Beginning Saturday, there will be a jar on our counter labeled,  "Tip Your Farmer". Please consider contributing to this great  cause. All proceeds go directly to help train over 500  Guatemalan farmers on organic solutions to deal with coffee  rust.

 And just when you thought you'd heard everything...

 I've heard of using coffee grounds in compost, to border one's  yard to keep neighborhood cats out, as enemas and now, a  friend sent me a link to an article in GizMag, describing the process of turning used coffee grounds into biofuel. http://www.gizmag.com/used-coffee-grounds-biofuels/39731/  

It actually sounds pretty promising and what an innovative use for coffee. It will be interesting to see where it goes.

Only three more weekends of the St. Johns Farmers Market so be sure to take advantage of all the locally grown/created products while they're still available.

That's it for now. Stay cozy and keep the coffee flowing.

Many thanks,

Mount & Crew

 

Posted in Amistad, Bestow PDX, Brazil, Brazil Grota Sao Pedro, burlap, caramel, cardamom lattes, coffee, coffee tasting, Coffee Trust, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Golden Bean Award, Guatemala Finca Bourbon, hoodies, La Roya, latte, Mexican pottery, motorcycling, Mount Burns, orange, Organic, pour over, pumpkin spiced lattes, real good coffee, tea, Tired & Pour, village patisserie

Happy October!

Posted on October 02, 2015 by St. Johns Coffee | 0 Comments

Greetings everyone!

I hope everyone is enjoying this Autumnal weather. It's the perfect time of year for getting out, going for a hike or bike ride, enjoying the cooler temps with the Autumn colors and of course, enjoying some amazing coffee.

Remember, that if you live in the 97203, 97211 or 97217 zip codes, we offer free home delivery of fresh roasted organic and fair trade coffees. Just make sure we have your order by Monday mornings at 9 am and we'll have coffee at your door very early on Wednesday mornings. 

Several weeks ago, I shared a route I'd taken on my motorcycle which I felt was the perfect Autumn day-trip. This past Sunday, I rode over into Washington with a couple friends. We rode up the Klickitat Canyon and on up to Goldendale before heading back to Hwy. 14. 

 It was a beautiful day with some amazing scenery, a  very different landscape from my previously shared  route. We saw a lot of people fly fishing in the Klickitat  River and saw some wild turkeys. We also witnessed  the results of the recent fires. Wow! Thousands and  thousands of charred acres coming up all the way to  the highways.

Starting next week, we'll be bringing back an old favorite for this time of year. (insert drum roll here), The Pumpkin Spiced Latte! Ingredients have been ordered so as soon as they arrive, we'll be serving them up. Stay tuned.


The new hoodies have proven to be a big hit with folks who are looking for something warm and cozy to fend off these cool morning temps. More t-shirts are also on order and should be here by the middle of October in both men's and women's styles, sporting our new "stylized" logo. And... I've also ordered more of the Mexican pottery. 

I've decided to expand our Mexican pottery selection a bit by bringing in more serving platters as well as cream and sugar containers. Hopefully these will all arrive in plenty of time for the holidays.

Recently I had the opportunity to submit some of our coffees into a competition which I'd previously never done. I chose to enter the Pamplona Blend in the organic espresso category. The competition included submissions from over 100 roasters from all over North America. The long and short of it is, the judges loved the Pamplona and we won, for whatever that's worth.

Many of you are familiar with the Pamplona Blend. It's the medium roast espresso blend we serve here in the shop but is also delicious as a pour-over or brewed conventionally. If you haven't had the pleasure of trying it, I would encourage you to do so. It really is delicious. But then, I say that about all our coffees. :)

A couple weeks ago, a customer from Nepal came in the shop and was having coffee. He proceeded to tell me his family is in the process of rebuilding their coffee farm in Nepal and brought a sample of their coffee for me to roast.

I just roasted it on Wednesday and it is very very good. Really well balanced, smooth acidity, nice notes of chocolate and fruit. Hopefully I'll have the opportunity to purchase some and be able to offer it.

Look for our special program starting mid-October. We're partnering with Coffee Trust to help support farmers and workers in Guatemala who have been so adversely affected by  the "La Roya" blight.

 I've previously described this blight, also known as Coffee  Rust which has decimated a huge portion of the coffee crops in  Central America. It has pushed  families, who were  already impoverished, over the  brink. Some farmers have lost  over 75% of their income.

 Funds raised will go toward helping 500 farmers gain new skills  in effective, organic farming responses to fungal infections like  La Roya. More information will be available within the next week  so stay tuned. To learn more, click here - http://coffeetrust.org/

I think that's it for this week. We have a large shipment of coffee due in next week so please help us make room for it. :) 

Many thanks and keep the coffee flowing.

Mount & Crew

 

Posted in Aeropress, Amistad, autumn, Brazil, Brazil Grota Sao Pedro, brewers, coffee, coffee tasting, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, GiGi's Cafe, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, logo cups, Mexican pottery, motorcycling, Mount Burns, Organic, pour over, tea, village patisserie, Yelp

Coffee martini anyone?

Posted on September 18, 2015 by St. Johns Coffee | 0 Comments

A couple weeks ago I mentioned I was "no party planner" and geesh, was that ever the truth. Things for the grand opening/first-year anniversary celebration are coming together nicely but what a busy week it's been.

One of the fun aspects was doing a sampling of various recipes for the coffee martinis. Wow! These are SO GOOD! Dangerously good! Given the fact I'm a former photographer. I think a visual is always important. Solely for illustrations purposes, I just made a batch of the martinis so a photo could be included. Of course, we couldn't waste them so... However, if martinis are not your thing, don't worry. There will be other options as well.

I realized early this morning that there's no way the shop can remain open until 5pm tomorrow and expect to begin the party at 6pm so, we're going to close an hour earlier so we'll have enough time to get everything set up and ready to roll.

By the way, during the hours of the party, we will not be serving espresso beverages, selling coffee beans or anything else. Tomorrow evening is for festivities only. Drip coffee will be available for consumption for anyone who desires but it will be complimentary.

I would like to welcome our newest member to our team. Well, so-to-speak. We upgraded our coffee brewer this past week to try to better keep up with demand for drip coffee during those busy times and it is proving to work splendidly. 

We received our new logo hoodies yesterday. They have already proven to be very popular and are perfect for these cool mornings. They're soft and cozy and have a new stylized version of our logo on the back. Pick one up next time you're in. They're only $40.

Another addition has been made to our list of tea offerings. We now have a very delicious jasmine tea available. It's very refreshing; fruity with some very nice floral notes.

I think that's it for this week. We're very excited about the party tomorrow night and hope you will join us. Show up and enter the give-away for various coffee items. Everything from bags of coffee, t-shirts, hoodies, mugs, etc. Here's another link to Dina y los rumberos, the band who will be performing to give you a taste of what will be happening tomorrow night. https://www.youtube.com/watch?v=08t0sLMD6a0

Many many thanks,

Mount & Crew

Posted in Amistad, brewers, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Dina y los rumberos, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, GiGi's Cafe, Grand opening, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, martinis, Mexican pottery, Mount Burns, new food items, options, Organic, pour over, real good coffee, St. Johns Farmers Market, tea

One week and counting to our Grand Opening Celebration!

Posted on September 11, 2015 by St. Johns Coffee | 0 Comments

Greetings Everyone,

As we approach our grand opening celebration next week, things are coming together and it's getting very exciting. The name of the band is Dina y los rumberos who I heard about a year ago at an outdoor festival and felt from the get-go they would provide the festive music I wanted for our grand opening. I just watched a video of the band on YouTube and I think it's going to be a lot of fun. Check them out for yourself. I hope you can join us. https://www.youtube.com/watch?v=kl946Q6Y-yg 

We will be doing a give-away the night of the party so be sure to be here and get your name in the pot. Prizes will include t-shirts, coffee, coffee delivery service and other assorted items.

 When we remodeled the shop last year, as with any project of the sort, there were a  few lingering things that hadn't been completed. Last week I finally completed the  shelves for our selection of pour-over coffees which illustrates the concept of us being  all about "options". :) So many coffees, so few days.

As many have experienced, when one goes to sign their name on the iPad finalizing  their purchase, it's often a futile attempt at getting anything close to what one's  signature really looks like. Recently, a customer took an entirely different approach  which I thought you'd enjoy.

 In last week's newsletter, I described a beautiful drive to enjoy the autumnal colors of  Oregon. I had intended it for either motorcycle travel or car. It would be beautiful either  way. However, I received a query about the possibility of organizing a group  motorcycle ride of this route, starting with coffee at the shop. I had never considered  this but thought it was a great idea so if there are others out there who would enjoy  something like this, please let me know and we can try to schedule something.

Warmer temps have returned, at least for this weekend so we'll be prepared with plenty of cold-brewed coffee and teas to help keep you cool. The St. Johns Farmers Market will be taking place again tomorrow and there should be an abundance of fresh fruit and vegetables as well as some amazing salmon and sausages.

 Many thanks for your continued support. I hope you'll come share in next week's grand  opening/first-year anniversary celebration.

 Mount & crew

 

Posted in Aeropress, Amistad, Baratza, Brazil, breakfast, brewers, burlap, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dina y los rumberos, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, GiGi's Cafe, Grand opening, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, latte, logo cups, Lulu's Cart, Mexican pottery, motorcycling, Mount Burns, options, Organic, Pizzelles, pour over, real good coffee, sidewalk seating, St. Johns Farmers Market, tea, Tired & Pour, village patisserie

Happy Labor Day!

Posted on September 04, 2015 by St. Johns Coffee | 0 Comments

Happy September everyone.

Cooler temperatures, rain, and an overall autumnal feel have descended upon us. It feels like this is going to be one of those seasons with no transition time at all, going straight from summer-type weather to autumn. All those  add up to perfect coffee drinking weather.

 For those of you in the Portland, Oregon area, I have a great route to share with you if  you're interested in seeing some beautiful countryside. A friend and I took this route  on our motorcycles the other evening and it was quite spectacular.

 From Portland, take Hwy. 30 north to Scappoose.  On the northern most end of Scappoose, turn left  onto the Vernonia Hwy. Follow this for a number of  miles (I can't remember exactly how far). You'll  reach the intersection of Hwy. 47 which if you turn  right, will take you to Mist. Turn right toward Mist.

Proceed through Mist and eventually you'll see signs which if you take the      right will take you to Clatskanie or if you  bear to the left, will take you to Astoria.  Follow the road toward Astoria and  go several more miles. You'll then   reach  another intersection (Hwy 103)  which will take you to Elsie if you turn   left.

 Take that left toward Elsie and eventually, you'll reach Hwy. 26 for an easy  return to Portland. The whole ride will probably take no more than a couple  hours. I found the scenery to be absolutely beautiful and the light at this time of year is sensational.

This week, In addition to brewing inordinate quantities of coffee, we've been busy working on the final details of our upcoming grand opening/first-year anniversary celebration. I've discovered there's a reason I'm not an event planner.

We're hoping to pull off a very festive evening so please make plans to help us celebrate. Saturday, September 19th from 6-10 pm. There will be an assortment of food, beverages (adult and child), and live music. And all I will say is that there will be a minimal amount of coffee served. I'm hoping for great weather so we can spill out onto the sidewalks if necessary. Stay tuned for more details.

We'll be open all weekend as well as Monday (it is Labor Day after all.) So come see us, enjoy some hot or cold-brewed coffees and pastries and enjoy this amazing weather.

Many thanks as always and I hope everyone has a safe and enjoyable holiday weekend.

Mount & Crew

Posted in Aeropress, airbnb, Amistad, autumn, Brazil, breakfast, brewers, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica La Amistad, Delores Hidalgo, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, GiGi's Cafe, Guatemala Finca Bourbon, Honduras Alto De Los Santos, Katie Johnson, latte, logo cups, Matcha Latte, Mexican pottery, Mist, motorcycling, Mount Burns, orange, Organic, real good coffee, roast, sidewalk seating, tea, Vernonia

Back in the saddle again.

Posted on August 21, 2015 by St. Johns Coffee | 0 Comments

I can't tell you what a great feeling it was to be able to take a few days off last week, knowing my staff would do such a great job in my absence. Now I'm ready to go again! :)

The trip was stellar with only one day of rain. As I've mentioned to many people, most of my motorcycle trips are centered around food, in one way or another. This trip was no exception. I got to partake of some amazing seafood along with a healthy dose of some delicious oysters.

It felt good to be back at the shop on Monday and it's been a very full week. We finally received our shipment of Chemex brewers and filters which so many have been asking about. For those who love the quality of pour-over coffees but wish to make it in larger quantities, the Chemex is the route to go. We now have the 6-cup brewers and filters in stock. Come check them out!

Tuesday was a bittersweet day because we had to say goodbye to our long-time customers, Lexi and Bjorn. They have been loving our coffees for the past two or three years and have been here daily since opening our new Tasting Room. However, they're about to embark on new life adventures in Jackson Hole, Wyoming. We're excited about their new plans but will miss their cheerful energy.

New coffees were ordered this past week which are scheduled to arrive Monday. Most of what's coming in is to replenish what we already have. However, there's one very special coffee amongst the group. It's a new Ethiopian Yirgacheffe Adame Gorbota. 

Ethiopia Yirgacheffe FTO Adame Gorbota coffee is sourced from family-owned farms organized around the Adame Gorbota Cooperative located in the Wenago district within the Gedeo Zone of Ethiopia. The Adame Gorbota Cooperative currently has 533 members. In 2011, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 35,000 members.

Origin Information
Grower: Adame Gorbota Cooperative
Region: Gedeo Zone, Ethiopia
Altitude: 1800-2000 meters
Process: Fully washed and dried on raised beds
Variety: Indigenous heirloom cultivars
Harvest: October - December
Soil: Vertisol
Certification: Fair Trade Organic

We're now deep into the planning mode for next month's grand opening/first-year anniversary celebration. We hope to solidify some of the larger pieces within the next week. Stay tuned and save the date. Saturday, September 19th, 2015!

Tomorrow will be another Constitution Art Party which means Leavitt Avenue will be closed. Last time this event took place, people had a great time visiting the various arts and craft booths as well as the adjacent St. Johns Farmers Market. All in all, it made for a very active day and I'm sure tomorrow will be the same. 

Take care and thanks so much for all your support.

Mount & Crew 

 

 

Posted in breakfast, brewers, coffee tasting, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Dry process, Fair trade, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, market, motorcycling, Olympic Peninsula, Organic, real good coffee, St. Johns Farmers Market, tea

New Coffees!

Posted on March 27, 2015 by St. Johns Coffee | 0 Comments

A very good Friday to all of you, no pun intended.
What a week it's been! Last week I mentioned we were expecting our shipment of coffee from Timor. It arrived and I've roasted the first batch. And, it exceeds any expectation I'd had for it!
Smooth, smooth, smooth bakers chocolate notes with a subtle sweetness of apricot with a dash of cinnamon and tobacco. Incredible! Also roasted this week was the Nicaragua los Delirios delivering notes of blackberry and chocolate with a very pleasing acidity.
Our shipment of t-shirts arrived this week. We now have long-sleeved t's in both women's and men's sizes as well as some nice feminine short-sleeved women's t's in a silky soft cotton.
As things continue to get busier here at the shop, some have experienced longer than desired wait-times. My apologies for that. We have adjusted staffing schedules so hopefully that will no longer be an issue. One of those nasty "growing pains". 
For those of you who are trivia fans, I'd like to invite you to participate in my friend Steven Joiner's "Beer is Thicker Than Blood" trivia project. It is being held at the St. Johns Beer Porch, on Thursday evenings starting at 7pm, now through May 28th.  This event is to benefit the Leukemia Lymphoma Society and promises to be a lot of fun. 
The St. Johns Beer Porch is located within Kreuger's Farm Market at 7316 N. Lombard. So come on out, help a good cause and have a good time in the process.
Jessica is at Food Front Northwest today from 11am - 2pm, handing out samples of our coffees offered there. If you're in the area, please stop by and give them a try.
This past Wednesday, I had the pleasure of hosting a coffee tasting for several women who had never been to the shop previously. These events are always fun and informative. It's great getting to not only share our coffees but share our story and passion as well as hearing others' stories.
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A customer visited our shop yesterday and captured some delightful images as well as leaving us a stellar review on Yelp. If you haven't yet had the opportunity to visit us, I hope you'll feel inspired to do so when you're able.
Meanwhile many thanks for your continued support and keep the coffee flowing.
Mount and crew

 

Posted in Aeropress, Baratza, Brazil, brewers, coffee, coffee tasting, Dry process, espresso, Ethiopian, Farm direct, grinders, Mount Burns, Organic, pour over, real good coffee, Sundays, Yelp