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Super Bowl Sunday coffee recipes

Posted on February 05, 2016 by St. Johns Coffee | 0 Comments

As most of you know, this Sunday is the annual Super Bowl. Whether or not you're a football fan, it's oftentimes a great excuse to cook and/or bake.

Here are some links to some of my personal favorite recipes utilizing coffee:

http://www.tastingtable.com/cook/recipes/chocolate-pecan-pie-recipe-magpie-artisan-pies-thanksgiving-pie-recipe-ideas

http://www.realsimple.com/food-recipes/browse-all-recipes/espresso-brownies

http://www.realsimple.com/food-recipes/browse-all-recipes/espresso-shortbread

http://www.realsimple.com/food-recipes/browse-all-recipes/mocha-walnut-brownies

http://www.tastingtable.com/cook/recipes/how-to-make-barbecue-baby-back-pork-ribs-on-the-grill

Sunday's weather sounds like it will make it a struggle to stay indoors so I will more than likely, try to get some time on the motorcycle. My son and his buddy plan on coming to my place to watch the Super Bowl so I will be using at least a couple of the above recipes.

Our web site has recently been updated to include all our new coffees as well as merchandise. Just in time for Valentine's Day gift giving! Hint, hint! :)

Many thanks and until next week, keep the coffee flowing!

Mount & Crew

Posted in Brazil, breakfast, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, latte, logo cups, Mexican pottery, motorcycling, Mount Burns, new food items, Organic, real good coffee, roast, Travel mugs

Spring is in the air...

Posted on January 29, 2016 by St. Johns Coffee | 0 Comments

This past week has certainly gotten me to thinking about Spring. Warmer temps and a few dry days even allowed for some motorcycle rides beyond just the usual commute. Always a good  thing!

 The shop has been busy this week. A lot of people have  been enjoying the new coffees from Rwanda and El  Salvador. Rightfully so, they're both stellar in their own  rights, both of which are medium roasts. The El Salvador  has a subtle fruitiness with a caramel sweetness and slight  chocolate aftertaste with a velvety texture. The Rwanda is  extremely smooth and syrupy sweet with notes of orange, vanilla and a touch of floral.

And, with the warmer weather, people have been sitting outside, basking in the sun while enjoying their favorite coffee beverage.

For those who didn't see my Facebook post earlier in the week, our friend and customer, Andrew Shroyer hung a new sign for us which he created. It's awesome! Check it out if you haven't yet seen it.

I have a question I would like to pose. Over the course of the past few months, there have been a few folks who have asked about our extending our operating hours into the evenings. I'm just curious if that's something that would appeal to folks? If you have thought/opinions/etc, please e-mail me.

While out completing deliveries, Greg has started spreading the word about St. Johns Coffee Roasters and it appears to be working. There are several prospective customers interested in our coffees. If any of you know of restaurants or cafes who you feel could improve their coffee offerings, we would very much appreciate any referrals.

I met with my web designer this past week and he will be updating our shopping cart with all the new coffees we have in stock so stay posted. That said, it's hard to believe but Valentine's Day will be here before we know it. 

We have a great selection of coffee related gift items, perfect for that special someone. Travel mugs, t-shirts, hoodies, coffee, Mexican pottery, etc. And of course, there's Bestow for all your floral needs.

And in March, another jazz concert at Classic Pianos.

Monday March 7th at 7:00 pm, George Fendel presents - Rebecca Kilgore, singing songs associated with Susannah McCorkle, featuring Randy Porter on piano with special guest, Marc Fendel on alto sax.

Classic Pianos is located at 3030 SE Milwaukie Ave, (corner of SE Powell Blvd and Milwaukie Ave.), next door to the Aladdin Theatre. Concerts are held in their recital hall which only has a capacity of 100 people, offering an unforgettable music experience.

Reservations are highly recommended. Call Peggie at 503.546.5622.

In the meantime, many thanks for your continued support and keep the coffee flowing. It looks like it's going to be a good weekend for consuming copius amounts of coffee. But then again, what weekend isn't???

Many thanks,

Mount & Crew

Posted in Amistad, Baratza, Bestow PDX, Brazil, brewers, caramel, cardamom lattes, coffee, coffee tasting, Coffee Trust, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, GiGi's Cafe, Golden Bean Award, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, Katie Johnson, La Roya, logo cups, Mexican pottery, motorcycling, Mount Burns, Organic, pour over, real good coffee, roast, Rwanda, tea, Travel mugs

More new coffees!

Posted on January 21, 2016 by St. Johns Coffee | 0 Comments

Last week we introduced you to the new coffee from Rwanda. It has quickly become a favorite among many of our customers (and staff). This morning we roasted some of the new coffee from El Salvador and I'm sipping on some right now.

They just keep getting better! This coffee is SO SMOOTH with a velvety mouthfeel. A bit of fruitiness but not overwhelmingly so, and some delicious caramel sweetness with just a touch of chocolate on the after taste. It's been a few years since we had the coffee from El Salvador but I believe this one surpasses it!

Here is some information on the farm along with a map showing its location -

El Pilon Farm is located in the western part of El Salvador in the Apaneca-Ilamatepec Mountain
Region. It produces wild Red and Yellow Bourbon varieties in a microclimate of 1500 to 1600
meters above sea level. It consists of an area of 84 hectares, where the temperature all year
round is 7-18 degrees Celsius, with fog that gives the coffee a great density, and lots of juice when
hand-picked in a perfect red yellow color.

El Pilon has spectacular views of Eagle Mountain
near the great Volcano of Santa Ana that in 2005 had an eruption and its
ashes covered all of El Pilon Farm. All the coffee trees lost their leaves, but they survived as the
family continued to care for them. El Pilon farm got its name from the small coffee plant nursery,
it is certified by the Rain Forest Alliance seal. This certification assures the farm is sustainable with the environment and wild life. 

El Pilon coffee gets to our Eco-Mill, located at 20 min from the farm, were it is processed by our
team assuring the best quality at the pulpers and washed through a continuos flow aqua-pulper. 

Then it is dried on African beds in the heat of the sun. The drying process takes from 12 to 18 days.
After the coffee is dried, two cuppers sample each daily lot of El Pilon Farm coffee
to select the best lots to export.

With the addition of these two new coffees, we are now able to offer 24 different coffees to offer our customers. A perfect opportunity to come in and let us make a pour-over for you. And the weather couldn't be more perfect for drinking coffee!

The new development across the street from the shop is going up at a "lightning-fast" pace. It's sad that we've lost what little view we had of the St. Johns Bridge but it's also exciting to think about the prospective new customers. We joked with a customer the other day that we'll have to install a zip-line between the shop and the apartments to deliver coffee drinks to the residents.

We've also joked that for us to regain our view of the Bridge, we're going to add a rooftop after hours lounge. Trouble is, we'd have to go up two stories and I'm not quite sure that's in the plans. :)

Starting this Friday, January 22nd, we have a special promotion going on. With a minimum purchase of $25, get a free ceramic logo mug. Quantities are limited so don't hesitate.

Until next week, take care, have a great weekend and keep the coffee flowing.

Many thanks,

Mount & Crew

Posted in Aeropress, Amistad, anti-oxidents, Baratza, botanical, Brazil, breakfast, brewers, caramel, cardamom lattes, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, latte, logo cups, Matcha Latte, Mexican pottery, Mount Burns, Organic, pour over, real good coffee, roast, Rwanda, Travel mugs