Happy September everyone.
Cooler temperatures, rain, and an overall autumnal feel have descended upon us. It feels like this is going to be one of those seasons with no transition time at all, going straight from summer-type weather to autumn. All those add up to perfect coffee drinking weather.
For those of you in the Portland, Oregon area, I have a great route to share with you if you're interested in seeing some beautiful countryside. A friend and I took this route on our motorcycles the other evening and it was quite spectacular.
From Portland, take Hwy. 30 north to Scappoose. On the northern most end of Scappoose, turn left onto the Vernonia Hwy. Follow this for a number of miles (I can't remember exactly how far). You'll reach the intersection of Hwy. 47 which if you turn right, will take you to Mist. Turn right toward Mist.
Proceed through Mist and eventually you'll see signs which if you take the right will take you to Clatskanie or if you bear to the left, will take you to Astoria. Follow the road toward Astoria and go several more miles. You'll then reach another intersection (Hwy 103) which will take you to Elsie if you turn left.
Take that left toward Elsie and eventually, you'll reach Hwy. 26 for an easy return to Portland. The whole ride will probably take no more than a couple hours. I found the scenery to be absolutely beautiful and the light at this time of year is sensational.
This week, In addition to brewing inordinate quantities of coffee, we've been busy working on the final details of our upcoming grand opening/first-year anniversary celebration. I've discovered there's a reason I'm not an event planner.
We're hoping to pull off a very festive evening so please make plans to help us celebrate. Saturday, September 19th from 6-10 pm. There will be an assortment of food, beverages (adult and child), and live music. And all I will say is that there will be a minimal amount of coffee served. I'm hoping for great weather so we can spill out onto the sidewalks if necessary. Stay tuned for more details.
We'll be open all weekend as well as Monday (it is Labor Day after all.) So come see us, enjoy some hot or cold-brewed coffees and pastries and enjoy this amazing weather.
Many thanks as always and I hope everyone has a safe and enjoyable holiday weekend.
Mount & Crew
Well, well, well. Here we are talking about September already. Schools are starting, the rain is returning, and people are drinking more coffee. It seems like it was only a week ago when the opposite end of that cycle was happening.
The overcast skies and cooler temps create a very inviting atmosphere for enjoying our coffees and pastries outside.
And, when we first mentioned the idea of having our Grand Opening/First-year anniversary celebration in September, it seemed like we had months and months to plan it. Now, it's just a few weeks away. Things seem to be coming together nicely so I believe it will be a fun evening. Stay tuned for more specific information.
This week we would like to welcome two new customers. Our first delivery of coffee to the Airbnb corporate offices is happening today. As you may know, the Airbnb world has grown exponentially. Their office has grown from approximately 100 people at the beginning of this year to over 300 currently. We'll do our best to keep them fueled.
Village Patisserie is a new food cart, opening up in the Sellwood neighborhood, located at 1122 SE Tacoma St. in the new Piknik Park Food Pod.
Village Patisserie is dedicated to bringing you delicious food using fresh, local and seasonal ingredients. Their team is professionally trained to provide gourmet meals and desserts in the casual comfort of Piknik Park Food Pod.
They serve French inspired bakery sweets and savory cuisine. The cart is open for all four meals. breakfast, lunch, dinner, and dessert! Village Patisserie is locally owned and operated by husband and wife team, Michael and Tanya. Chef Tanya earned her culinary degree at Le Cordon Bleu in Boston, MA, where she trained in culinary and pastry kitchens and has worked the last seven years as a professional pastry chef in Boston and here in Portland.
Village Patisserie opens tomorrow, Saturday August 29th and will be serving St. Johns Coffee Roasters coffee along with their delectable offerings.
Check them out when you're in the area.
We received our coffee shipment this past Monday which included the new Ethiopian Yirgacheffe 1 FTO Adama Gorbota. I had the opportunity to roast it on Wednesday and am sipping a cup of it right now. It's absolutely delicious! Subtle notes of fruit, a touch of anise, yet not bright or acidic. Very very smooth and flavorful. This is a coffee that could be enjoyed all day long and would pair nicely with just about anything. We will be sampling this coffee throughout the weekend so come in and give it a try.
And now for some shameless sort of "self-promotion". Actually, for my daughter. If you're like me, I regularly wish I was in better shape and had better eating habits. It's not always easy to get started on a workout program without the help of someone.
If you share that sentiment, I would encourage you to check out my daughter's web site and see if it's something that might be of benefit. As a biased endorser, I found in working with her that she is able to tailor effective workout programs for a variety of people with varying skills, including myself.
Until next week, enjoy this cooler weather and come see us when you can. We have plenty of fresh-roasted organic and fair trade coffees available for taking home or enjoying here in the shop.
Mount & Crew
To summarize the article:
If you're really interested in a single-serve brewing method that doesn't add to the waste in our landfills, doesn't involve using plastic and is cost effective, talk to us about the pour-over brewing method.
There are two new coffees we're very excited about.
We received our first shipment of the Brazil Grota SAO Pedro. The samples I roasted initially were excellent but now that I've "dialed-in" the roast profile, this coffee is amazing! It's like drinking dessert!
With the first sip, there's a prominent chocolate note accompanied by a delightful nuttiness. As it cools a bit, there's a delicious caramel sweetness that develops. Think creme' brulee' In a cup.
It's also a very versatile coffee in terms of brewing methods. We've brewed it as pour-overs, drip brew and French press and have even used it as a single-origin espresso and each way, it's been stellar.
This is a medium roasted coffee yet provides a nice "fullness" to the body.
The second coffee just arrived last week and is equally amazing. It's an Ethiopian Sidamo Peaberry, dry process. This is also a medium roasted coffee and is full of berries, apricot and tropical fruit with a very syrupy body. It has a lot of complexity, making it equally versatile with regard to brewing process.
So far, we've only brewed it as pour-overs and drip brew but I'm confident it will excel as a French press and I plan to also use it as a single-origin espresso starting this upcoming weekend.
We'll be sampling both coffees this upcoming weekend so I encourage you to stop in and give them a try. The shop will be open on Saturday from 9 am - 3 pm.
We've consistently been selling out of the Brazil and sold out of the Ethiopian last weekend, the first weekend it was available.