Ethiopia FTO Yirgacheffe

Floral aroma with lemon-laced notes layered on a base of milk chocolate. An elegantly smooth body with luminous acidity.
  • Producers: Yirgacheffe Coffee Farmers Cooperative Union (YCFCU)
  • Roast: medium light
  • Region: Kochere District, Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia
  • Altitude (elevation): - 1750 – 2350 meters



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