Colombian FTO Tolima
$14.75
Dark chocolate notes with nuts and orange zest, finishing with a touch of anise. Full body.
- Certification: Fair Trade Organic
- Varietal: Bourbon, Catuai, and Caturra
- Roast: medium
- Region: Santa Marta, Magdalena, Colombia
- Grower: La Red de Productores Ecológicos de la Sierra Nevada de Santa Marta (Red EcolSierra)
- Process: fully washed and dried in the sun
- Harvest: April, August, December, February
- Soil: clay minerals
- Altitude (elevation): 1,100 – 1,600 meters
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