Colombian FTO Tolima

Dark chocolate notes with nuts and orange zest, finishing with a touch of anise. Full body.

  • Certification: Fair Trade Organic
  • Varietal: Bourbon, Catuai, and Caturra       
  • Roast: medium
  • Region: Santa Marta, Magdalena, Colombia
  • Grower: La Red de Productores Ecológicos de la Sierra Nevada de Santa Marta (Red EcolSierra)
  • Process: fully washed and dried in the sun
  • Harvest: April, August, December, February
  • Soil: clay minerals
  • Altitude (elevation): 1,100 – 1,600 meters

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