Uganda RFA Bugisu

Notes of cherry and oak, similar to a cabernet sauvignon with a hint of chocolate and an earthy quality.

• Certification: Organic, Rain Forest Alliance Certified
• Variety: Bourbon: SL14, SL28, and Blue Mountain      
• Roast: dark
• Region: Sipi, Kapchorwa District, Uganda
• Grower: Sipi Falls Coffee Project
• Process: fully washed and dried in the sun
• Harvest: September, February
• Soil: volcanic loam
• Altitude (elevation): 1,500 – 2,500 meters

Uganda Organic RFA Bugisu 15+ Grainpro coffee is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.