Be ready for Memorial Day!!!
by St. Johns Coffee
Memorial Day is generally the kick-off to a season of bbq'ing so I thought I'd share a recipe for dry rub for any type of meat you choose. Oh and of course, one of the ingredients is coffee. Duh!
BBQ COFFEE RUB
- 1/4 cup finely fround coffee
- 1/4 cup brown sugar
- 2 tablespoons chili powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon paprika
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon cayenne
Many of you probably remember the amazing Brazil Grota Sao Pedro we had last year but sold out. Well, I have good news. It will be returning to our line-up in the very near future. Last time we described it as being like drinking Cremè Brulee and I have a feeling this year's crop will be comparable. Perhaps more like Tiramisu. :)
If the Memorial Day weather proves too hot to serve your guests hot coffee, consider brewing some cold-brew coffee. We have a large selection of Toddy Brewers and accessories and are happy to teach you the process. It's quite simple. Or, if you decide you'd like to serve something with a little "kick" to it, consider a coffee martini. We can show you how to make those as well! They're delicious!!!
Meanwhile, have a great weekend and keep the coffee flowing.
Mount & Crew