Happy New Year Greetings!
by St. Johns Coffee
REAL.GOOD.COFFEE
A very Happy New Year to everyone. I hope 2015 is a great year for you.
The trend over past few years, has been to move toward single-serve coffee brewers, becoming a part of many people's homes as well as offices.
Their primary appeal is purely convenience which, I understand. However, there's more to the picture than convenience. I read an interesting article, one of several I've seen lately from various sources and they're all saying similar things.
Considering the purchase of one of these brewers? I would suggest you check out the following link:
http://m.motherjones.com/blue-marble/2014/03/coffee-k-cups-green-mountain-polystyrene-plastic
To summarize the article:
- The pods are much more expensive than purchasing other gourmet coffee.
- Only a small percentage of the pods are recyclable and end up adding to what goes into our landfills. Check out the graphic to the upper left.
- The pods are made of plastic which produce toxins during the brewing process.
If you're really interested in a single-serve brewing method that doesn't add to the waste in our landfills, doesn't involve using plastic and is cost effective, talk to us about the pour-over brewing method.

If you haven't tried it, I would invite you to participate in one of our Saturday tastings. Each Saturday at 1pm, we sample a variety of coffees from various regions of the world. Tomorrow we'll be sampling coffees from Africa.
Last Sunday, my son and I visited GiGi's Cafe for brunch. It was our first visit since their opening and after having tasted their waffles previously, I was anxious to try something from their full menu.
It was AMAZING! If you're looking for a great place for breakfast or brunch, I suggest you check it out. Expertly prepared fresh ingredients, reasonable prices AND, they serve St. Johns Coffee Roasters coffee. What more could one want?

A very Happy New Year and I hope you'll come experience what REAL.GOOD.COFFEE. is all about.
Mount and crew
Shop Hours:
Monday - Friday: 6 am - 5 pm
Saturdays - 8 am - 5 pm (New Year's Day)