Blog

Coffee is not a word, it's a sentence!

Posted on July 15, 2016 by St. Johns Coffee | 0 Comments

This week's news -
  • Coffee is not a word, it's a sentence. We just saw this posted in a Mississippi coffee shop yesterday and thought it appropriate.
  • More summer-like weather is forecast for Portland next week so come see us for all your cold brew coffee and brewing supplies.
  • For those who love to BBQ, check out this recipe! 
http://www.eatingwell.com/recipes/flank_steak_with_coffee_peppercorn_marinade.html

Many thanks for your on-going support!

Mount & Crew

Posted in Amistad, anti-oxidents, antioxidents, bagel spreads, bagels, Baratza, Bialetti, Brazil, breakfast, burlap, caramel, cardamom lattes, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, croissants, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, food options, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, hummus, jams, latte, logo cups, Matcha Latte, Mexican pottery, Moka Pot, Mount Burns, new food items, New Seasons, Organic, pour over, real good coffee, roast, salads, sandwiches, sidewalk seating, St. Johns Farmers Market, Stove Top Espresso Maker, tea, Travel mugs, Yelp

Ethiopian Coffees Rock!!!

Posted on June 10, 2016 by St. Johns Coffee | 0 Comments

 Last week I mentioned we would be  receiving a new Ethiopian Sidamo  coffee. It arrived late Tuesday and  had barely gotten into the shop  before we were unloading it from the  pallet and preparing it for roasting.

 We just did a tasting of it and  WOW!!! So full of blueberry!!! And  smoothhhhh!!! Very very clean cup.

We sampled it next to the Dry Process Ethiopian Yirgacheffe which is also incredibly smooth but with so much going on! Hits one's tongue immediately and dances around all those taste buds.

Come on in and try them both. They both excel brewed as pour-overs so that would be my recommendation. 

The big news this week, aside from the stellar Ethiopian coffees, is that our coffees will soon be available through Amazon.com. Stay tuned for more information.

New products scheduled to arrive next week, just in time for Father's Day:

  • Espro Travel Presses - French press on-the-go.
  • Espro Presses - double wall, brushed stainless steel. Keeps coffee hot for hours.
  • Espro P5 Stainless French Presses. Heavy duty glass that won't slip and nicer price-point.
  • Logo travel mugs

 

While the weather can't make up its mind if it wants to be 100º or 60º, it's perfect for drinking coffee. Tomorrow looks like another perfect day for coffee as well as the St. Johns Farmers Market. 

Stop by and get fueled and warmed before heading to the market.

Meanwhile, keep the coffee flowing.

Mount & Crew

Posted in 2016, Aeropress, Amistad, bagel spreads, bagels, bags, Baratza, Bialetti, Brazil, Brazil Grota Sao Pedro, breakfast, burlap, caramel, cardamom lattes, Chuck's Produce, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, croissants, Delores Hidalgo, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, food options, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, hummus, latte, logo cups, market, Matcha Latte, Mexican pottery, Mount Burns, New Seasons, Organic, pour over, real good coffee, roast, Rwanda, St. Johns Farmers Market, Stove Top Espresso Maker, Travel mugs

The Good, The Bad, and The Ugly!

Posted on February 12, 2016 by St. Johns Coffee | 0 Comments

Well, the outcome of the Super Bowl certainly wasn't what I'd expected? I thought the Panthers were going to run all over the Broncos. Good thing I'm not a betting person. :)

I received an e-mail from Espro (the company who produces the stunning stainless steel French presses we offer) a couple days ago, announcing the introduction of a durable glass French press. As with the stainless steel models, the design is stunning with the advantage of them having a lower price point.

Two models will be available. One will be called the P5 and the other a P3. I'm not sure of the numerical significance. As soon as more information and photos become available, I will certainly share.

The scheduled shipping date is in three weeks and I've already told them I want some so keep your eyes peeled for those.

In other news this week, I learned yesterday my grant application to the St. Johns Mainstreet has been approved so we will soon be adding some additional exterior lighting to the building which I'm very excited about. It will go along the exterior wall facing Ivanhoe Street.

So, I'm going to get up on the proverbial Soapbox for just a minute and talk about The Good, The Bad, and The Ugly.

Most of you are familiar with Yelp. It's a great resource for obtaining information about businesses one is considering patronizing. St. Johns Coffee Roasters has been very fortunate to have garnered such great Yelp reviews. Until yesterday.

Yesterday we received a scathing review from someone that I feel was completely mean-spirited and wrong. It seems the author had an agenda and didn't have the courage to speak with any of us directly.

That said, I'm not suggesting we're perfect. We make mistakes but I'd like to believe, we do our best to learn from those mistakes and grow. Each of us are very passionate about coffee and the level of service we provide and take those responsibilites very seriously. 

So I just want to put it out there that if when you visit our shop, if your experience is anything less than stellar, please ask for myself or mention something to any staff member. We encourage your feedback, good or bad and I promise you, we will listen.

Taryn just left a few minutes ago to go to the Concordia New Seasons Market to conduct a demo of our line of coffees, sold by New Seasons. If you're in the area of NE 33rd and Killingsworth St., please stop by and say hi.

I think that's it for this week. Have a great weekend and keep the coffee flowing!

Many thanks,

Mount & Crew

 

Posted in Aeropress, Amistad, antioxidents, Baratza, Brazil, breakfast, burlap, caramel, cardamom lattes, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica La Amistad, Delores Hidalgo, El Pilon, El Salvador, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, logo cups, pour over, real good coffee, Rwanda, salads, Travel mugs

Happy Thanksgiving!

Posted on November 20, 2015 by St. Johns Coffee | 0 Comments

Greetings everyone,

When typing the subject line, I couldn't believe Thanksgiving is upon us. Seems like August was last week.

But alas, back to reality.

The Travel Presses and Espro Presses arrived this week and are beautiful! Both are elegantly designed, utilizing a micro-filter system to yield a sediment-free cup and double-wall stainless steel construction assuring hours of hot coffee. 

To be quite honest, I've never been a huge fan of the French Press. I loved the taste of the first cup but subsequent cups were always cold and lackluster

(I prefer my coffee hot). 

The Travel Presses and Espro Presses solve this issue with their double-wall, vacuum insulated stainless steel, and will keep one's coffee hot for hours. And the double micro-filter assures a grit-free cup of coffee. These were voted Best New Coffee Product for 2015 by the Specialty Coffee Association of America.

Check them out when you're in the shop next time. They'd make the perfect gift, either for yourself or someone special. Travel Presses are available in black, red, and brushed stainless steel. Espro Presses are available in 18 oz. and 32 oz. sizes in brushed stainless  steel.

 Another variety of travel mug was ordered yesterday  featuring our logo. They're also constructed of  stainless steel and are sleek enough to fit anyone's  hand and vehicle's cup holder. They should arrive in  about 2 weeks.

And, we've added a few new art pieces to our offerings. Local photographer/artist Athena Salvador creates art pieces with her photographs that are both beautiful and functional. We have two of her pieces incorporating her photographs mounted on glass which can be used as cutting surfaces and displayed when not in use. We also have some of her market bags incorporating her images of the St. Johns Bridge.

New coffees arrived this week. It was our largest shipment ever and several of the coffees were "staples" to replenish our supplies but there are also some notable standouts. 

We received more of the incredibly delicious Ethiopian Yirgacheffe as well as the Ethiopian Sidamo, neither of which we ever seem to have enough.

The Yirgacheffe is a washed coffee, light roasted and full of complexity. Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more. I prefer this coffee brewed as a pour-over.

Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit.

Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste.

By contrast, the Sidamo is a dry-processed, medium roasted coffee which yields a fuller body and depths of blueberry notes, chocolate and spice with a wine like essence and a clean finish.

Grown in the Sidamo province of Ethiopia, our Ethiopia Sidamo is an Arabica bean varietal that has been certified Organic and Fair-Trade. Hand harvested and dry processed, this coffee has a very unique flavor profile that you will thoroughly enjoy. This is one coffee that I believe lends itself to the French Press brewing method. 

And last but certainly not least is the new coffee from Java. Java Taman Dadar is sourced from family-owned farms located near the villages of Curah Tatal and Kayumas on the island of Java, Indonesia. In the 17th Century Java coffee was first cultivated in low lying areas, but by the late 19th Century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitudes and volcanic soil provide perfect growing conditions.  Smallholder organic coffee production is atypical of the region which is dominated by large government run coffee estates established by the Dutch in the 18th century.  Taman Dadar, meaning flower garden, aptly describes the way smallholder coffee is cultivated, colorfully inter-cropped with parkia beans, avocados, erythrina, albizia, and leucaena trees, which produce food for local consumption and shade.  Java Taman Dadar is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavor.

The Java Taman Dadar is roasted a bit darker to bring out the chocolate and smokey notes and works well brewed either as a pour-over, drip or French Press. I purchased the Java to replace the Timor and, I hesitate to say this but I think it's even better! I just made a cup for myself and wow! The Java is more complex, still with a prominent chocolate note but with accompanied by some spiciness and subtle fruit notes.

As noted in the description of the Java Taman Dadar, is the mention of the leaf rust blight, going all the way back to the 19th Century. For coffee growers in Central America, it has risen it's ugly head within the past couple years and has wreaked havoc on coffee crops and the farmers' lives.

Please consider making a contribution to The Coffee Trust's program to help train coffee farmers in Guatemala in organic methods to combat this problem. There is a jar adjacent to the cash register in the shop where donations may be left. This program runs through the end of November so please contribute whatever you're comfortable donating.

From Bestow... whether you're hosting Thanksgiving or looking for a gift for a host, flowers are a wonderful part of Thanksgiving and will enhance any table setting.

Bestow is accepting pre-orders now for custom floral orders. Call 503.208.4395 to pre-order. Hand-tied and jar bouquets will be available for last-minute pickup Wednesday before 5 pm. Contact Nyki at Bestow, 503.208.4395 or www.bestowpdx.com.

Several weeks ago I mentioned we would be reverting to our original Saturday hours for the winter, opening at 8 am instead of 7 am. However, as a trial, we arrived and prepared to be open at 7 am, just in case there seemed to be a need/demand. 

As it turns out, there are a lot of people needing coffee at 7 am on Saturdays so we will continue opening at 7 am on Saturdays. The only schedule change for this week is that we will be closed on Thursday for Thanksgiving. I'm sure everyone reading this probably made that assumption but, just to be clear.

One final note. I'm excited to be meeting with some folks today at a distillery to discuss a collaboration and the possibility of aging some coffee(s) in bourbon barrels. Who'd a thunk?

Meanwhile, I hope you have a wonderful Thanksgiving and enjoy the time with family and friends.

Keep the coffee flowing.

Mount & Crew

 

Posted in Aeropress, Amistad, anti-oxidents, bags, Baratza, Bestow PDX, Brazil, brewers, burlap, caramel, cardamom lattes, coffee, coffee tasting, Coffee Trust, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, La Roya, latte, Matcha Latte, Mexican pottery, Mount Burns, orange, Organic, pour over, real good coffee, roast, salads

Some good news and some bad news.

Posted on October 09, 2015 by St. Johns Coffee | 0 Comments

The good news is there won't be a newsletter next week. The bad news is, I'm going to complicate things just a bit. Or, I guess you could look at it the other way around. In any regard...

 I'm taking a few days off and heading south on my  motorcycle for one last hurrah while the weather  permits. Rather than try and create this newsletter on  the road using my phone, which I did on my last road  trip and which was no fun at all, I've decided to  combine two ordering deadlines for home delivery  customers. My apologies in advance for any  confusion. 

When submitting your orders, please specify  if you want your coffee delivered onOctober 14th or 21st, or both.

This past week has been very busy. We received our biggest coffee shipment ever which was pretty exciting. When you're in the shop, take a look into the shop and you'll see the stacks and stacks of burlap bags, full of coffees from all over the world. So many coffees, so few days. :)

The other big news is that today we received our medal from the Golden Bean Awards which I mentioned last week. I guess that makes it official! It's great to know our coffee stands up so well against over 100 other roasters'.

The other big news is, they're baaaaccckkkk! That's right, the pumpkin spiced lattes are back on the menu so stop by and pick one up.

Another addition to the menu is a cardamom latte. This will be a first for us but we played around with them yesterday and came up with something that is absolutely delicious! Subtle and very well balanced.

As I mentioned in last week's newsletter, we're working with The Coffee Trust to help raise funds for coffee farmers in Guatemala who have been so hard hit by the La Roya blight.

The coffees from Guatemala have always been some of the most popular we've offered. They have consistently provided great cups of coffee with notes of chocolate, nuts and various fruit.

And from a roaster's perspective, they've proven to be some of the most consistent coffees available which speaks to the quality of the plants as well as the cultivation, culling and milling process which occur at the farms or coops at origin. It will be nice to help support  this continued effort.

 Beginning Saturday, there will be a jar on our counter labeled,  "Tip Your Farmer". Please consider contributing to this great  cause. All proceeds go directly to help train over 500  Guatemalan farmers on organic solutions to deal with coffee  rust.

 And just when you thought you'd heard everything...

 I've heard of using coffee grounds in compost, to border one's  yard to keep neighborhood cats out, as enemas and now, a  friend sent me a link to an article in GizMag, describing the process of turning used coffee grounds into biofuel. http://www.gizmag.com/used-coffee-grounds-biofuels/39731/  

It actually sounds pretty promising and what an innovative use for coffee. It will be interesting to see where it goes.

Only three more weekends of the St. Johns Farmers Market so be sure to take advantage of all the locally grown/created products while they're still available.

That's it for now. Stay cozy and keep the coffee flowing.

Many thanks,

Mount & Crew

 

Posted in Amistad, Bestow PDX, Brazil, Brazil Grota Sao Pedro, burlap, caramel, cardamom lattes, coffee, coffee tasting, Coffee Trust, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Golden Bean Award, Guatemala Finca Bourbon, hoodies, La Roya, latte, Mexican pottery, motorcycling, Mount Burns, orange, Organic, pour over, pumpkin spiced lattes, real good coffee, tea, Tired & Pour, village patisserie

One week and counting to our Grand Opening Celebration!

Posted on September 11, 2015 by St. Johns Coffee | 0 Comments

Greetings Everyone,

As we approach our grand opening celebration next week, things are coming together and it's getting very exciting. The name of the band is Dina y los rumberos who I heard about a year ago at an outdoor festival and felt from the get-go they would provide the festive music I wanted for our grand opening. I just watched a video of the band on YouTube and I think it's going to be a lot of fun. Check them out for yourself. I hope you can join us. https://www.youtube.com/watch?v=kl946Q6Y-yg 

We will be doing a give-away the night of the party so be sure to be here and get your name in the pot. Prizes will include t-shirts, coffee, coffee delivery service and other assorted items.

 When we remodeled the shop last year, as with any project of the sort, there were a  few lingering things that hadn't been completed. Last week I finally completed the  shelves for our selection of pour-over coffees which illustrates the concept of us being  all about "options". :) So many coffees, so few days.

As many have experienced, when one goes to sign their name on the iPad finalizing  their purchase, it's often a futile attempt at getting anything close to what one's  signature really looks like. Recently, a customer took an entirely different approach  which I thought you'd enjoy.

 In last week's newsletter, I described a beautiful drive to enjoy the autumnal colors of  Oregon. I had intended it for either motorcycle travel or car. It would be beautiful either  way. However, I received a query about the possibility of organizing a group  motorcycle ride of this route, starting with coffee at the shop. I had never considered  this but thought it was a great idea so if there are others out there who would enjoy  something like this, please let me know and we can try to schedule something.

Warmer temps have returned, at least for this weekend so we'll be prepared with plenty of cold-brewed coffee and teas to help keep you cool. The St. Johns Farmers Market will be taking place again tomorrow and there should be an abundance of fresh fruit and vegetables as well as some amazing salmon and sausages.

 Many thanks for your continued support. I hope you'll come share in next week's grand  opening/first-year anniversary celebration.

 Mount & crew

 

Posted in Aeropress, Amistad, Baratza, Brazil, breakfast, brewers, burlap, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dina y los rumberos, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, GiGi's Cafe, Grand opening, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, latte, logo cups, Lulu's Cart, Mexican pottery, motorcycling, Mount Burns, options, Organic, Pizzelles, pour over, real good coffee, sidewalk seating, St. Johns Farmers Market, tea, Tired & Pour, village patisserie

New coffee market bags

Posted on August 29, 2013 by Mount Burns | 0 Comments

Many of our customers have become fond of our coffee market bags. Shopping bags made from repurposed burlap coffee bags. In fact, they've become so popular, we sold out.

 

However, I just received a new shipment of these so they'll be available again beginning this weekend at both the St. Johns Farmers Market and Milwaukie Farmers Market, as well as in our shop.

 

These bags are designed and produced by Christa Holden who has taken great pride in designing something very functional and durable. All bags have double-stitched seams so you'll never have to worry about the bottoms or straps falling off.

 

There are a variety of bags available, some with short handles, some with double straps and some with longer straps so you can wear them over your shoulder.

 

AND, we have an entirely new line of bags which we hope to have available this weekend. They are lined and will have interior pockets so you'll have a place to stow your cell phone, wallet, etc.

 

Stay tuned! I just saw a prototype and am very excited!

Posted in bags, burlap, coffee, market, real good coffee, roast