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10% off on all t-shirts and hoodies!!!

Posted on August 05, 2016 by St. Johns Coffee | 0 Comments

Greetings Everyone!

This weekend only! 10% off on all t-shirts & hoodies. New supply of t-shirts just arrived!

 - Check out our selection of coffees on Amazon.com. Seven varieties are available through Amazon Prime so enjoy the convenience of Free Shipping!  https://www.amazon.com/s?marketplaceID=ATVPDKIKX0DER&me=ALRNOUYXMHYBP&merchant=ALRNOUYXMHYBP&redirect=true
 - Don't forget to reserve your tickets for the Alan Broadbent concerts coming upMonday and Tuesday, August 8th and 9th at Classic Pianos. Alan has performed at Classic Pianos numerous times and each has been a sell-out. Don't miss this amazing jazz pianist in one of the most intimate music environments in Portland. Call Peggie for tickets - 503.546.5622.

 - With cooler summertime temps, seems like the perfect time for coffee cake! Check this recipe out. Try adding a some espresso ground coffee.
http://www.foodnetwork.com/recipes/ina-garten/sour-cream-coffee-cake-recipe.html

 - And finally, I'm going to change things around a bit. I'm going to switch to sending out this newsletter the first Friday of each month. 
 
Many thanks for your on-going support!
Mount & Crew

Posted in 2016, Aeropress, Amazon.com, Amistad, anti-oxidents, bagel spreads, bagels, Baratza, brewers, caramel, cardamom lattes, coffee, coffee tasting, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, croissants, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, George Fendel, Honduras Alto De Los Santos, hoodies, latte, logo cups, Matcha Latte, organic coffee, real good coffee, roast, Rwanda, salads, sale, sidewalk seating, St. Johns Farmers Market, t-shirts, tea, Travel mugs, wrap, Yelp

Be ready for Memorial Day!!!

Posted on May 13, 2016 by St. Johns Coffee | 0 Comments

Memorial Day is generally the kick-off to a season of bbq'ing so I thought I'd share a recipe for dry rub for any type of meat you choose. Oh and of course, one of the ingredients is coffee. Duh! 

BBQ COFFEE RUB

  • 1/4 cup finely fround coffee
  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 2 tablespoons salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon cayenne

Many of you probably remember the amazing Brazil Grota Sao Pedro we had last year  but sold out. Well, I have good news. It will be  returning to our line-up in the very near future. Last  time we described it as being like drinking Cremè  Brulee and I have a feeling this year's crop will be  comparable. Perhaps more like Tiramisu. :)

If the Memorial Day weather proves too hot to serve your guests hot coffee, consider brewing some cold-brew coffee. We have a large selection of Toddy Brewers and accessories and are happy to teach you the process. It's quite simple. Or, if you decide you'd like to serve something with a little "kick" to it, consider a coffee martini. We can show you how to make those as well! They're delicious!!!

 

Meanwhile, have a great weekend and keep the coffee flowing.

 

 Mount & Crew

 

    Posted in Aeropress, Amistad, bagels, Baratza, Bialetti, Brazil, Brazil Grota Sao Pedro, breakfast, brewers, caramel, cardamom lattes, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, croissants, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, food options, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, latte, logo cups, Moka Pot, new food items, New Seasons, Organic, pour over, real good coffee, roast, Rwanda, salads, sandwiches, sidewalk seating, Stove Top Espresso Maker, Travel mugs, wrap

    More new faces!!!

    Posted on May 13, 2016 by St. Johns Coffee | 0 Comments

    This week we'd like to welcome another new member to our staff. In addition to a passion for excellent coffee, Kirk Sanchez brings a nice quiet energy and attention to detail and I believe is going to be a nice fit here at the shop.

     This Saturday  is the 54th  annual St.  Johns Parade  and 10th  annual St.  Johns Bizarre.  The past  few  years we've  been blessed  with beautiful,  sunny  weather for  these events but it doesn't look  like we're going to have a repeat  performance of that this year.

    These two events draw thousands of people come from miles around because it is the proverbial "small-town" parade filled with marching bands, car clubs, etc. 

    In any regard, we'll be here ready to serve lots of organic and fair trade coffees, both hot and cold-brewed as well as delicious French pastries and Spielman bagels to keep you fueled.

    And don't forget, we now have a nice assortment of organic juices from Columbia Gorge Organic Juices.

    I'm often looking for different ways in which coffee can be used and found this recipe the other day which sounds like a splendid refreshment for a hot summer day.

    Ingredients

    Directions

    1. In a small bowl, stir together the water and coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.

    Beginning today, St. Johns Coffee Roasters' coffee will be available in the Greenway location of Whole Foods Markets. If you live or work in the Southwest area of Portland/Beaverton, stop in and check out this beautiful store. It's located at 12220 SW Scholls Ferry Road - Tigard, OR 97223.

    And this Saturday, Greg will be handing out samples of our coffee at Chuck's Produce in Vancouver from 11 am - 2 pm. Stop by and say hi if you're in the area and sample some REAL.GOOD.COFFEE. 

     

     

     

     

    We're also  scheduled to  receive a new  shipment of the  Baratza grinders  tomorrow. We recently sold out but thankfully, the company is located in Seattle so it was a quick-fix. If you're not familiar with the Baratza grinders, come in and ask for a demo.

    This was the grinder that changed my life.

    Meanwhile, have a great weekend and keep the coffee flowing. I hope you're able to make it to the St. Johns Parade and St. Johns Bizarre.

    Posted in Aeropress, bagel spreads, bagels, Baratza, breakfast, brewers, caramel, cardamom lattes, Chuck's Produce, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, El Pilon, El Salvador, espresso, Fair trade, Farm direct, food options, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hummus, jams, latte, logo cups, Matcha Latte, Moka Pot, new food items, New Seasons, Organic, real good coffee, Rwanda, salads, sandwiches, Sheridan Fruit Company, sidewalk seating, Stove Top Espresso Maker, Travel mugs

    Spring is in the air...

    Posted on January 29, 2016 by St. Johns Coffee | 0 Comments

    This past week has certainly gotten me to thinking about Spring. Warmer temps and a few dry days even allowed for some motorcycle rides beyond just the usual commute. Always a good  thing!

     The shop has been busy this week. A lot of people have  been enjoying the new coffees from Rwanda and El  Salvador. Rightfully so, they're both stellar in their own  rights, both of which are medium roasts. The El Salvador  has a subtle fruitiness with a caramel sweetness and slight  chocolate aftertaste with a velvety texture. The Rwanda is  extremely smooth and syrupy sweet with notes of orange, vanilla and a touch of floral.

    And, with the warmer weather, people have been sitting outside, basking in the sun while enjoying their favorite coffee beverage.

    For those who didn't see my Facebook post earlier in the week, our friend and customer, Andrew Shroyer hung a new sign for us which he created. It's awesome! Check it out if you haven't yet seen it.

    I have a question I would like to pose. Over the course of the past few months, there have been a few folks who have asked about our extending our operating hours into the evenings. I'm just curious if that's something that would appeal to folks? If you have thought/opinions/etc, please e-mail me.

    While out completing deliveries, Greg has started spreading the word about St. Johns Coffee Roasters and it appears to be working. There are several prospective customers interested in our coffees. If any of you know of restaurants or cafes who you feel could improve their coffee offerings, we would very much appreciate any referrals.

    I met with my web designer this past week and he will be updating our shopping cart with all the new coffees we have in stock so stay posted. That said, it's hard to believe but Valentine's Day will be here before we know it. 

    We have a great selection of coffee related gift items, perfect for that special someone. Travel mugs, t-shirts, hoodies, coffee, Mexican pottery, etc. And of course, there's Bestow for all your floral needs.

    And in March, another jazz concert at Classic Pianos.

    Monday March 7th at 7:00 pm, George Fendel presents - Rebecca Kilgore, singing songs associated with Susannah McCorkle, featuring Randy Porter on piano with special guest, Marc Fendel on alto sax.

    Classic Pianos is located at 3030 SE Milwaukie Ave, (corner of SE Powell Blvd and Milwaukie Ave.), next door to the Aladdin Theatre. Concerts are held in their recital hall which only has a capacity of 100 people, offering an unforgettable music experience.

    Reservations are highly recommended. Call Peggie at 503.546.5622.

    In the meantime, many thanks for your continued support and keep the coffee flowing. It looks like it's going to be a good weekend for consuming copius amounts of coffee. But then again, what weekend isn't???

    Many thanks,

    Mount & Crew

    Posted in Amistad, Baratza, Bestow PDX, Brazil, brewers, caramel, cardamom lattes, coffee, coffee tasting, Coffee Trust, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, GiGi's Cafe, Golden Bean Award, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, Katie Johnson, La Roya, logo cups, Mexican pottery, motorcycling, Mount Burns, Organic, pour over, real good coffee, roast, Rwanda, tea, Travel mugs

    More new coffees!

    Posted on January 21, 2016 by St. Johns Coffee | 0 Comments

    Last week we introduced you to the new coffee from Rwanda. It has quickly become a favorite among many of our customers (and staff). This morning we roasted some of the new coffee from El Salvador and I'm sipping on some right now.

    They just keep getting better! This coffee is SO SMOOTH with a velvety mouthfeel. A bit of fruitiness but not overwhelmingly so, and some delicious caramel sweetness with just a touch of chocolate on the after taste. It's been a few years since we had the coffee from El Salvador but I believe this one surpasses it!

    Here is some information on the farm along with a map showing its location -

    El Pilon Farm is located in the western part of El Salvador in the Apaneca-Ilamatepec Mountain
    Region. It produces wild Red and Yellow Bourbon varieties in a microclimate of 1500 to 1600
    meters above sea level. It consists of an area of 84 hectares, where the temperature all year
    round is 7-18 degrees Celsius, with fog that gives the coffee a great density, and lots of juice when
    hand-picked in a perfect red yellow color.

    El Pilon has spectacular views of Eagle Mountain
    near the great Volcano of Santa Ana that in 2005 had an eruption and its
    ashes covered all of El Pilon Farm. All the coffee trees lost their leaves, but they survived as the
    family continued to care for them. El Pilon farm got its name from the small coffee plant nursery,
    it is certified by the Rain Forest Alliance seal. This certification assures the farm is sustainable with the environment and wild life. 

    El Pilon coffee gets to our Eco-Mill, located at 20 min from the farm, were it is processed by our
    team assuring the best quality at the pulpers and washed through a continuos flow aqua-pulper. 

    Then it is dried on African beds in the heat of the sun. The drying process takes from 12 to 18 days.
    After the coffee is dried, two cuppers sample each daily lot of El Pilon Farm coffee
    to select the best lots to export.

    With the addition of these two new coffees, we are now able to offer 24 different coffees to offer our customers. A perfect opportunity to come in and let us make a pour-over for you. And the weather couldn't be more perfect for drinking coffee!

    The new development across the street from the shop is going up at a "lightning-fast" pace. It's sad that we've lost what little view we had of the St. Johns Bridge but it's also exciting to think about the prospective new customers. We joked with a customer the other day that we'll have to install a zip-line between the shop and the apartments to deliver coffee drinks to the residents.

    We've also joked that for us to regain our view of the Bridge, we're going to add a rooftop after hours lounge. Trouble is, we'd have to go up two stories and I'm not quite sure that's in the plans. :)

    Starting this Friday, January 22nd, we have a special promotion going on. With a minimum purchase of $25, get a free ceramic logo mug. Quantities are limited so don't hesitate.

    Until next week, take care, have a great weekend and keep the coffee flowing.

    Many thanks,

    Mount & Crew

    Posted in Aeropress, Amistad, anti-oxidents, Baratza, botanical, Brazil, breakfast, brewers, caramel, cardamom lattes, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, latte, logo cups, Matcha Latte, Mexican pottery, Mount Burns, Organic, pour over, real good coffee, roast, Rwanda, Travel mugs

    And we're off like a herd of turtles!!!

    Posted on January 08, 2016 by St. Johns Coffee | 0 Comments

    I don't know about everyone else but I'm ready for some warmer, drier weather. I guess I shouldn't complain too much after what the folks in the Midwest have been going through.

    After the frenzy of the holidays, things seem to have slowed down just a bit although the shop has continued to be busy. A lot of people have been coming back for items they'd had their eyes on before Christmas but which, for some reason, didn't make it into their gift bags.

    The Travel Presses and Espro Presses along with the logo travel mugs and ceramic logo mugs have been top on that list of coveted  items. 

     We also did something this week which  we've never done before but which I  believe will become a new tradition. When I was taking an inventory of the  bags of coffee we had on the shelves, discovered there were a few bags  which had been there over one week.

     So we created a 1/2 price bin so people could take advantage of that  opportunity and, it's been a huge success. There's absolutely nothing wrong  with the coffee whatsoever. It's just that we like to keep the roast dates on  the shelf to be within a week.

    We are currently sold out of these bags but when the opportunity presents itself again, we'll put a notice on Facebook. And, I would encourage you to stop by the shop when convenient to see if there's anything available.

    Another new development this week was FINALLY finding an organic, fair trade coffee from Rwanda. I tasted some Rwandan coffee several years ago which was stellar and I've never forgotten it. However, the only coffee ever available was not organic so I never purchased any.

    However, that has changed. We're expecting our first delivery of it today. Not in time for this weekend but certainly in time for next Wednesday's home deliveries. It's described as having notes of orange, vanilla, floral and is very sweet. I can't wait!

    When coffee cherries are dried at the source, they're spread out on patios which are slabs of concrete. Oftentimes, we find pieces of concrete, stones, etc. amongst the beans after we roast them. We've always tried to be scrupulous in searching for these because well, they don't do anything to enhance the flavor of the coffee. :)

    As our volume has increased, it has become more difficult to find each and every stone. To mitigate that, we purchased a new piece of equipment called a "de-stoner". Pretty tricky eh? Anyway, it has been earning its place in our shop, doing a stellar job of removing those unwanted items.

    I think that's about it for this week. Several of us are doing double-duty due to being a couple people shy of our normal crew. Which means, I'm getting ready to head out and do deliveries. 

    Until next week, take good care and many thanks for your continued support.

    Mount & Crew

    Posted in Aeropress, Baratza, botanical, Brazil, brewers, caramel, cardamom lattes, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, latte, logo cups, Matcha Latte, Mount Burns, orange, Organic, pour over, pumpkin spiced lattes, real good coffee, roast, Rwanda, tea, Travel mugs, wrap

    Merry Christmas - Round Two!

    Posted on December 24, 2015 by St. Johns Coffee | 0 Comments

    Well, Christmas is officially upon us.

    It's been an incredibly busy week and just when we thought we'd finished roasting, realized this morning that we needed more so the roaster is fired up and raring to go.

    We still have a great supply  of organic and fair trade coffees and will be replenishing things as the day goes on. We also have a nice selection of brewing equipment and supplies as well as Mexican pottery, travel mugs, stocking stuffer size bags of coffee and various other coffee related items. 

     About a week ago, we began  offering jars of honey from P&P  Apiary. It's the same honey we use  and talk about local! The hives  are about 1 1/2 miles from the shop  so, it is LOCAL! And delicious.  It sells for $10.95 for a pint size jar.

     After today, we'll be closed for  the weekend but we'll be back, ready to roll at 6 am Monday morning.

    I hope everyone has a great holiday weekend and we'll look forward to seeing you next week.

    Many thanks as always,

    Mount & Crew

    Posted in Aeropress, Amistad, bags, Bestow PDX, Brazil, Brazil Grota Sao Pedro, brewers, caramel, cardamom lattes, coffee, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Delores Hidalgo, Dry process, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, La Roya, latte, logo cups, Matcha Latte, Mexican pottery, Mount Burns, Organic, pour over, pumpkin spiced lattes, real good coffee, Travel mugs

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