By Chiara Spagnoli Gabardi
As the weather grows warmer, most of us will be eating more salads and fruits, which is a good thing. But did you know that some produce carries more pesticide than others?
Read the full article here -
Oh, it’s a sad fact for us coffee lovers, but this bean is one of the most intensively sprayed crops around. Why? Normally, coffee is grows on bushes naturally in the shade, but to increase production, most large coffee makers cut down huge swaths of rainforest (hello, Nestle!) and douse the beans with chemicals to grow coffee more quickly.But don’t worry–there are plenty of ways to get a healthy cup of morning sunshine–organic coffee is becoming more mainstream as the public demands food staples with fewer chemicals. Just be aware that FairTrade does NOT mean the brand is organic–it refers only to the price farmers are paid for their work.
If you can’t find organic, certified shade-grown coffee is the next best thing–coffee grown in more natural circumstances is less likely to be heavily sprayed, and ensures your beans are not destroying rainforests.
One day only!
Handsome, REAL.GOOD.COFFEE. diner mugs.
Usually $12.50 each
Today only - $10 each!
Many thanks for your on-going support!
Mount & Crew
The concept of me telling someone not to drink coffee seems foreign. However, this past week, I received an e-mail from someone asking if our coffee was "gluten-free"? My initial reaction was ... I won't mention what I said.
After considering the question, I decided I should do some research to see if there was anything definitive before responding to the e-mail. Here's what I found.
Apparently, those who are gluten intolerant, may experience gluten-like side effects when drinking coffee due to similarities in the proteins present in coffee being similar to proteins in gluten.
Another culprit is when coffee is processed in the same facility as products containing gluten, there can be cross-contamination that takes place. And while I don't believe any of the coffees I purchase have been processed in this manner, I cannot guarantee it.
So the long and short of it is that for folks who find themselves gluten intolerant, you may want to find another option to coffee. I can't believe I just said that!
This Monday, we will be closed for the Fourth of July. If you are on schedule for home delivery on Wednesday, there will be not any interruption to your normal delivery.
The big news on the jazz scene is that on August 8th and 9th at 7:30 pm, Alan Broadbent will be returning to Classic Pianos for two shows. For those of you who are familiar with Alan's music... you'll know what his performances are like. Electric, profound, intimate and humble are just a few adjectives that come to mind.
He's performed at Classic Pianos multiple times and I've attended each of his performances. I have yet to be disappointed. If you would like to experience one of his shows, please call Peggie at Classic Pianos and reserve your tickets. They're guaranteed to sell out quickly. Peggie can be reached at 503.546.5622.
Be sure to check out our selection of coffees on Amazon. You may find them here - www.amazon.com/shops/stjohnscoffee.
Thanks for your continued support!
Mount & Crew
Last week I mentioned we would be receiving a new Ethiopian Sidamo coffee. It arrived late Tuesday and had barely gotten into the shop before we were unloading it from the pallet and preparing it for roasting.
We just did a tasting of it and WOW!!! So full of blueberry!!! And smoothhhhh!!! Very very clean cup.
We sampled it next to the Dry Process Ethiopian Yirgacheffe which is also incredibly smooth but with so much going on! Hits one's tongue immediately and dances around all those taste buds.
Come on in and try them both. They both excel brewed as pour-overs so that would be my recommendation.
The big news this week, aside from the stellar Ethiopian coffees, is that our coffees will soon be available through Amazon.com. Stay tuned for more information.
New products scheduled to arrive next week, just in time for Father's Day:
While the weather can't make up its mind if it wants to be 100º or 60º, it's perfect for drinking coffee. Tomorrow looks like another perfect day for coffee as well as the St. Johns Farmers Market.
Stop by and get fueled and warmed before heading to the market.
Meanwhile, keep the coffee flowing.
Mount & Crew
It's time again for the St. Johns Farmers Market to open. The season begins this Saturday, June 4th and continues through November 19th.
It sounds like it will be perfect weather for kicking off the farmers market season. Lots of sun (and heat). We'll be ready with an abundance of cold- brewed coffees, teas, snacks and treats.
One of the most difficult realizations of the coffee business is the seasonality of the various coffees. Especially when we find those that are incredibly special and which we come to love so much. We enjoy them and before we know it, they're gone.
Such is the case with two coffees we've had, the dry-processed Ethiopian Sidamo and a coffee we've purchased directly from the farm in Brazil (Brazil Grota Sao Pedro).
However, I'm happy to report that both will be returning next week to our offering list. They represent two entirely different profiles on the flavor spectrum.
The dry-processed Ethiopian Sidamo has a prominent blueberry note with orange, tamarind, toffee, taffy, nut, and a, soft body.
The Brazilian coffee, if anything like last year's crop, was like drinking creme brulèe. Medium roast with a wonderful caramel sweetness, chocolate and almond and oh so smooth!
We also have another new coffee from Ethiopia. It's a dry-processed Ethiopian Yirgacheffe. As with the Sidamo, it's fuller in body while still possessing many of the floral notes of the washed Yirgacheffe which, we also have in stock.
Can you tell I'm a fanatic for Ethiopian coffees???
Now that summer gardening has begun, people are often requesting used coffee grounds to be used in their compost bins. Did you know you can also use them as insect repellants and wood stains. Check out this article - http://theheartysoul.com/coffee-ground-uses/
Furthermore, I recently read an article where a group in Great Britain has begun collecting tons and tons of used coffee grounds from Britain's coffee shops, processing them and creating pellets that can then be used to heat homes. Check out this article - http://cleantechnica.com/2015/09/27/recycling-coffee-grounds-home-heating-pellets/