This past week has certainly gotten me to thinking about Spring. Warmer temps and a few dry days even allowed for some motorcycle rides beyond just the usual commute. Always a good thing!
The shop has been busy this week. A lot of people have been enjoying the new coffees from Rwanda and El Salvador. Rightfully so, they're both stellar in their own rights, both of which are medium roasts. The El Salvador has a subtle fruitiness with a caramel sweetness and slight chocolate aftertaste with a velvety texture. The Rwanda is extremely smooth and syrupy sweet with notes of orange, vanilla and a touch of floral.
And, with the warmer weather, people have been sitting outside, basking in the sun while enjoying their favorite coffee beverage.
For those who didn't see my Facebook post earlier in the week, our friend and customer, Andrew Shroyer hung a new sign for us which he created. It's awesome! Check it out if you haven't yet seen it.
I have a question I would like to pose. Over the course of the past few months, there have been a few folks who have asked about our extending our operating hours into the evenings. I'm just curious if that's something that would appeal to folks? If you have thought/opinions/etc, please e-mail me.
While out completing deliveries, Greg has started spreading the word about St. Johns Coffee Roasters and it appears to be working. There are several prospective customers interested in our coffees. If any of you know of restaurants or cafes who you feel could improve their coffee offerings, we would very much appreciate any referrals.
I met with my web designer this past week and he will be updating our shopping cart with all the new coffees we have in stock so stay posted. That said, it's hard to believe but Valentine's Day will be here before we know it.
We have a great selection of coffee related gift items, perfect for that special someone. Travel mugs, t-shirts, hoodies, coffee, Mexican pottery, etc. And of course, there's Bestow for all your floral needs.
And in March, another jazz concert at Classic Pianos.
Monday March 7th at 7:00 pm, George Fendel presents - Rebecca Kilgore, singing songs associated with Susannah McCorkle, featuring Randy Porter on piano with special guest, Marc Fendel on alto sax.
Classic Pianos is located at 3030 SE Milwaukie Ave, (corner of SE Powell Blvd and Milwaukie Ave.), next door to the Aladdin Theatre. Concerts are held in their recital hall which only has a capacity of 100 people, offering an unforgettable music experience.
Reservations are highly recommended. Call Peggie at 503.546.5622.
In the meantime, many thanks for your continued support and keep the coffee flowing. It looks like it's going to be a good weekend for consuming copius amounts of coffee. But then again, what weekend isn't???
Mount & Crew
In addition to finishing up the roasting of coffee for tomorrow's deliveries, today was spent cleaning and organizing.
We received our order of Mexican pottery today and did our best to get it checked in and priced so it would be available. Another really beautiful shipment of serving platters, cream pitchers, water pitchers, flower vases and large fruit bowls, for lack of a better term.
I haven't yet had time to photograph any of them but I encourage you to stop by and see them for yourself. You won't be disappointed.
Today I received an e-mail from my contact in El Salvador who will be sending me some samples from their latest harvest. I'm excited about the possibility of once again begin able to offer some stellar coffee from El Salvador.
And, some of you may remember me mentioning a couple weeks ago that we were going to be movie stars.... Well, it's happening tomorrow. The film crew is scheduled to arrive between 9 and 9:30 to begin shooting. I'm sure it will take them a little while to get set up but if you're able to stop by at some point mid to late morning, it would be great to have a nice "active" shop.
I'll let everyone know once the show is ready to "air". I'm anxious to see how it turns out. Seems like a great opportunity to help spread the word about St. Johns Coffee Roasters.
I guess it's just a natural progression but despite the fact we only opened the tasting room a little over a year ago, I felt the need to change things up a little bit. Nothing major but I'm in hopes the addition of some new shelving will do a better job of displaying our products.
What a crazy week it's been and what a perfect time for my motorcycle to have been in the shop. I digress...
We've added another beverage to our menu this week. The peppermint mocha! As with the rest of our beverages, the peppermint mocha is a perfect balance of mint and chocolate. Not overwhelming and not too sweet. The kids have also been enjoying the "non-espresso" version of this drink as well. Or, if you're really up for an adventure, let 'em have the espresso! :)
'Tis the season for indoor bulbs. Bestow has narcissus bulbs and boy do they smell great! Another seasonal fragrance is all the many varieties of evergreens being put into wreaths and centerpieces.
Swing by for a wreath to adorn your front door and remember to order your holiday centerpieces. Orders placed by December 14th will receive a 15% discount. Call Nyki at 503.208.4395.
The travel mugs have been a huge hit! The vacuum insulated stainless steel interior keeps drinks hot or cold for hours and remains condensation-free and the threaded snap shut lid prevents unwanted spills. They're slim enough to fit vehicle cup holders as well as those with smaller hands.
The ceramic logo mugs have been on order for what seems like an eternity. I still hope to have them back in stock before Christmas but it's going to be close.
People are already talking about Holiday parties and such. If your office is hosting a party and would like to provide brewed coffee, just let us know. In addition to the coffee, we'll provide all the accoutrements so everyone will get to enjoy their coffee the way they like it. Just give us a call at 503.445.2249 to reserve yours.
And if you would like to send fresh-roasted organic and fair trade coffees to friends and family, now is the time to submit your orders. Orders can be placed either through the web site or just call or e-mail. And of course, if you have any questions or need suggestions, we're here to help.
If you want something really festive to include with your coffee gifts, don't forget about the beautiful Mexican pottery from Delores Hidalgo. Always festive and we'll have more next week.
And last but not least, I was finally able to figure out a way to add a donation function to the shopping cart for those would like to support The Coffee Trust's effort in dealing with the La Roya blight in Central America.
I think that's it for this week.
Many thanks for your continued support and keep the coffee flowing.
Mount & Crew
Most of you probably know by now I'm a motorcyclist. Several months ago, meteorologists were saying how we were going to have a warmer and dryer winter this year. I know we need the rain but COME ON! A friend sent me a cartoon the other day saying I was suffering from PMS (Parked Motorcycle Syndrome). I digress...
Lot's of things happening this week. Our new logo travel mugs arrived yesterday and I'm so proud of the way they turned out! Not only do they look great but they're a great design, functionally. Insulated stainless steel and slim enough to fit smaller hands as well as vehicle cup holders.
Yesterday we were visited by a couple of film makers who produce documentaries focusing on small businesses and, they want to feature St. Johns Coffee Roasters in Season Two. Sometime before Christmas, they'll be in the shop filming for what will ultimately air sometime after the first of the new year. I guess I'll need to buy a beret and new sunglasses. :) Anyway, it's pretty exciting! I will let you know when the show airs.
The Travel Presses and Espro Presses are proving to be popular items as well. It's looking like I'm going to have to order more of both these items. We still have some in stock but they're selling well, as they should.
Amidst all of this, we've been busy roasting and roasting and roasting. Our shelves are stocked as well as those of the grocery stores who offer our coffees. Some of the coffees I've been drinking this week are the Honduran, the Ethiopian Sidamo and the new coffee from Java. So good!
Time for more jazz -
George Fendel Presents: Mike Palter and Lynne Jackson Concert
And on Sunday December 13th, we're going to hold a benefit here at the shop. My son, who is a ballet dancer, attends a performing arts high school called Arts & Communications Magnet Academy. The dancers from their dance department, Dance West, will be traveling to Pittsburgh, Pennsylvania next Spring to compete in the National High School Dance Competition and are raising funds to defray the expenses for this trip. So on Sunday December 13th, we will donate 15% of the days sales to go toward this effort.
The shop is beginning to look pretty festive. Bestow has a variety of holiday wreaths available, both in traditional styles as well as something more unique.
I think that's about it for this week. I hope everyone has a great weekend and keeps the coffee flowing.
Mount & Crew
We have the perfect solution for curing those turkey hangovers, black coffee. Come and get it!
We also have an abundance of fresh roasted organic and fair trade coffees, packaged and ready to take home to enjoy. I think I went a little crazy when packaging yesterday so the shelves are over-flowing with whole bean coffees.
Just a few updates today. We'll have a new selection of the beautiful pottery from Mexico arriving in another week. In addition to the cups, saucers and serving platters we already stock, we'll be adding some larger serving platters.
The new Travel Presses and Espro Presses have turned out to be very popular. They're a great improvement over standard French Press coffee makers and their design is stunning. A perfect gift for yourself or someone special.
Our new logo travel mugs should be here in another week as well so we're looking forward to their arrival.
Now that we're officially into the "Holiday Season", I have a couple schedule changes to let everyone know about.
This is the final week for supporting The Coffee Trust Program's effort to raise funds for the training of Guatemalan coffee farmers in organic solutions to the La Roya epidemic in Central America. Look for the donation jar when you're in the shop.
I had intended to add a donation button to our web site for this project but haven't made that happen yet. Look for it next week.
I think that's it for this week.
Many thanks for your continued support and let the holidays begin!
Mount & Crew
When typing the subject line, I couldn't believe Thanksgiving is upon us. Seems like August was last week.
But alas, back to reality.
The Travel Presses and Espro Presses arrived this week and are beautiful! Both are elegantly designed, utilizing a micro-filter system to yield a sediment-free cup and double-wall stainless steel construction assuring hours of hot coffee.
To be quite honest, I've never been a huge fan of the French Press. I loved the taste of the first cup but subsequent cups were always cold and lackluster
(I prefer my coffee hot).
The Travel Presses and Espro Presses solve this issue with their double-wall, vacuum insulated stainless steel, and will keep one's coffee hot for hours. And the double micro-filter assures a grit-free cup of coffee. These were voted Best New Coffee Product for 2015 by the Specialty Coffee Association of America.
Check them out when you're in the shop next time. They'd make the perfect gift, either for yourself or someone special. Travel Presses are available in black, red, and brushed stainless steel. Espro Presses are available in 18 oz. and 32 oz. sizes in brushed stainless steel.
Another variety of travel mug was ordered yesterday featuring our logo. They're also constructed of stainless steel and are sleek enough to fit anyone's hand and vehicle's cup holder. They should arrive in about 2 weeks.
And, we've added a few new art pieces to our offerings. Local photographer/artist Athena Salvador creates art pieces with her photographs that are both beautiful and functional. We have two of her pieces incorporating her photographs mounted on glass which can be used as cutting surfaces and displayed when not in use. We also have some of her market bags incorporating her images of the St. Johns Bridge.
New coffees arrived this week. It was our largest shipment ever and several of the coffees were "staples" to replenish our supplies but there are also some notable standouts.
We received more of the incredibly delicious Ethiopian Yirgacheffe as well as the Ethiopian Sidamo, neither of which we ever seem to have enough.
The Yirgacheffe is a washed coffee, light roasted and full of complexity. Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more. I prefer this coffee brewed as a pour-over.
Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit.
Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste.
By contrast, the Sidamo is a dry-processed, medium roasted coffee which yields a fuller body and depths of blueberry notes, chocolate and spice with a wine like essence and a clean finish.
Grown in the Sidamo province of Ethiopia, our Ethiopia Sidamo is an Arabica bean varietal that has been certified Organic and Fair-Trade. Hand harvested and dry processed, this coffee has a very unique flavor profile that you will thoroughly enjoy. This is one coffee that I believe lends itself to the French Press brewing method.
And last but certainly not least is the new coffee from Java. Java Taman Dadar is sourced from family-owned farms located near the villages of Curah Tatal and Kayumas on the island of Java, Indonesia. In the 17th Century Java coffee was first cultivated in low lying areas, but by the late 19th Century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitudes and volcanic soil provide perfect growing conditions. Smallholder organic coffee production is atypical of the region which is dominated by large government run coffee estates established by the Dutch in the 18th century. Taman Dadar, meaning flower garden, aptly describes the way smallholder coffee is cultivated, colorfully inter-cropped with parkia beans, avocados, erythrina, albizia, and leucaena trees, which produce food for local consumption and shade. Java Taman Dadar is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavor.
The Java Taman Dadar is roasted a bit darker to bring out the chocolate and smokey notes and works well brewed either as a pour-over, drip or French Press. I purchased the Java to replace the Timor and, I hesitate to say this but I think it's even better! I just made a cup for myself and wow! The Java is more complex, still with a prominent chocolate note but with accompanied by some spiciness and subtle fruit notes.
As noted in the description of the Java Taman Dadar, is the mention of the leaf rust blight, going all the way back to the 19th Century. For coffee growers in Central America, it has risen it's ugly head within the past couple years and has wreaked havoc on coffee crops and the farmers' lives.
Please consider making a contribution to The Coffee Trust's program to help train coffee farmers in Guatemala in organic methods to combat this problem. There is a jar adjacent to the cash register in the shop where donations may be left. This program runs through the end of November so please contribute whatever you're comfortable donating.
From Bestow... whether you're hosting Thanksgiving or looking for a gift for a host, flowers are a wonderful part of Thanksgiving and will enhance any table setting.
Bestow is accepting pre-orders now for custom floral orders. Call 503.208.4395 to pre-order. Hand-tied and jar bouquets will be available for last-minute pickup Wednesday before 5 pm. Contact Nyki at Bestow, 503.208.4395 or www.bestowpdx.com.
Several weeks ago I mentioned we would be reverting to our original Saturday hours for the winter, opening at 8 am instead of 7 am. However, as a trial, we arrived and prepared to be open at 7 am, just in case there seemed to be a need/demand.
As it turns out, there are a lot of people needing coffee at 7 am on Saturdays so we will continue opening at 7 am on Saturdays. The only schedule change for this week is that we will be closed on Thursday for Thanksgiving. I'm sure everyone reading this probably made that assumption but, just to be clear.
One final note. I'm excited to be meeting with some folks today at a distillery to discuss a collaboration and the possibility of aging some coffee(s) in bourbon barrels. Who'd a thunk?
Meanwhile, I hope you have a wonderful Thanksgiving and enjoy the time with family and friends.
Keep the coffee flowing.
Mount & Crew
Happy Friday Everyone. As great as this weather is for coffee consumption, I'm not sure I'm ready for the cold and wet but I guess I don't have much say in the matter. I'm sure I'll adapt. However, with the time change and the reality of darkness beginning at 4 pm. Eeek!
For those of you who live in and around St. Johns, I'm sure you've seen the progress being made on the new apartment building going in across the street from our shop and, I just received a note yesterday regarding the demolition of the Huk Lab/Hooka Lounge buildings set to begin this next Monday, signaling the beginning of the large development going in on the corner of Lombard and Richmond. Lots of changes and growth happening.
New small and medium size hoodies arrived yesterday. We sold out of previous stock really quickly so get yours while the gettins' good. This is the perfect weather for a warm and cozy hoodie.
Last week I mentioned looking into the possibility of bringing in some travel mugs. Well, I just placed an order for some as well as some amazing new French presses this past Wednesday.
The travel mugs are called Travel Presses and are vacuum insulated stainless steel with a dual micro-filter for grit- free, press coffee, voted best new coffee product of 2015. Not only can one create a French press coffee to-go but it will stay hot for hours. They'll be available in three colors - red, black and brushed stainless.
The French presses are the same vacuum insulated stainless steel construction with the same dual micro-filter, available in 18 oz. and 32 oz. sizes. Perfect for making French press coffee for dinner guests.
Because both the Travel Presses and French presses are vacuum insulated stainless steel, in addition to their elegant design and keeping one's coffee hot for hours, they're unbreakable and will also work for brewing tea.
The Straw Propeller oatmeals we began offering this past week have been a huge hit. They're a refreshing change to the over-sweetened options typically available. Not only that but the portions are hardy, enough to keep one going until lunch or beyond!
As the holidays draw nearer, coffee makes great gifts, whether it's for friends and family or as corporate gifts. If you have a business and would like to gift special customers/employees with some REAL.GOOD.COFFEE., talk to us about creating custom labels that will make your gift even more distinctive.
We also offer gift certificates and can put together various coffees to create nice gift packs. We'll even take care of shipping. Just let us know when you'd like the recipient to receive their coffee and we'll handle the details. Call or e-mail for more information.
A huge thanks to all who have contributed to The Coffee Trust program we've been participating in for the past month. Your contributions will help the coffee farmers of Guatemala learn new organic methods of eradicating the devastating La Roya coffee blight. The program winds up at the end of November so next time you're in the shop, look for the donation jar and donate whatever you're comfortable with. Every little bit helps.
Also, a plug for Bestow, the flower shop located within St. Johns Coffee Roasters. Nyki just returned from the flower market with some absolutely gorgeous fresh flowers. So even though the weather is getting chilly, the flowers will warm the ambiance and take that edge off. And don't forget the upcoming workshop on creating one's own terrarium!
I think that's it for this week. I hope you have a fabulous weekend, filled with lots of coffee.
Mount and Crew