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10% off on all t-shirts and hoodies!!!

Posted on August 05, 2016 by St. Johns Coffee | 0 Comments

Greetings Everyone!

This weekend only! 10% off on all t-shirts & hoodies. New supply of t-shirts just arrived!

 - Check out our selection of coffees on Amazon.com. Seven varieties are available through Amazon Prime so enjoy the convenience of Free Shipping!  https://www.amazon.com/s?marketplaceID=ATVPDKIKX0DER&me=ALRNOUYXMHYBP&merchant=ALRNOUYXMHYBP&redirect=true
 - Don't forget to reserve your tickets for the Alan Broadbent concerts coming upMonday and Tuesday, August 8th and 9th at Classic Pianos. Alan has performed at Classic Pianos numerous times and each has been a sell-out. Don't miss this amazing jazz pianist in one of the most intimate music environments in Portland. Call Peggie for tickets - 503.546.5622.

 - With cooler summertime temps, seems like the perfect time for coffee cake! Check this recipe out. Try adding a some espresso ground coffee.
http://www.foodnetwork.com/recipes/ina-garten/sour-cream-coffee-cake-recipe.html

 - And finally, I'm going to change things around a bit. I'm going to switch to sending out this newsletter the first Friday of each month. 
 
Many thanks for your on-going support!
Mount & Crew

Posted in 2016, Aeropress, Amazon.com, Amistad, anti-oxidents, bagel spreads, bagels, Baratza, brewers, caramel, cardamom lattes, coffee, coffee tasting, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, croissants, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, George Fendel, Honduras Alto De Los Santos, hoodies, latte, logo cups, Matcha Latte, organic coffee, real good coffee, roast, Rwanda, salads, sale, sidewalk seating, St. Johns Farmers Market, t-shirts, tea, Travel mugs, wrap, Yelp

Coffee is not a word, it's a sentence!

Posted on July 15, 2016 by St. Johns Coffee | 0 Comments

This week's news -
  • Coffee is not a word, it's a sentence. We just saw this posted in a Mississippi coffee shop yesterday and thought it appropriate.
  • More summer-like weather is forecast for Portland next week so come see us for all your cold brew coffee and brewing supplies.
  • For those who love to BBQ, check out this recipe! 
http://www.eatingwell.com/recipes/flank_steak_with_coffee_peppercorn_marinade.html

Many thanks for your on-going support!

Mount & Crew

Posted in Amistad, anti-oxidents, antioxidents, bagel spreads, bagels, Baratza, Bialetti, Brazil, breakfast, burlap, caramel, cardamom lattes, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, croissants, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, food options, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, hummus, jams, latte, logo cups, Matcha Latte, Mexican pottery, Moka Pot, Mount Burns, new food items, New Seasons, Organic, pour over, real good coffee, roast, salads, sandwiches, sidewalk seating, St. Johns Farmers Market, Stove Top Espresso Maker, tea, Travel mugs, Yelp

Ethiopian Coffees Rock!!!

Posted on June 10, 2016 by St. Johns Coffee | 0 Comments

 Last week I mentioned we would be  receiving a new Ethiopian Sidamo  coffee. It arrived late Tuesday and  had barely gotten into the shop  before we were unloading it from the  pallet and preparing it for roasting.

 We just did a tasting of it and  WOW!!! So full of blueberry!!! And  smoothhhhh!!! Very very clean cup.

We sampled it next to the Dry Process Ethiopian Yirgacheffe which is also incredibly smooth but with so much going on! Hits one's tongue immediately and dances around all those taste buds.

Come on in and try them both. They both excel brewed as pour-overs so that would be my recommendation. 

The big news this week, aside from the stellar Ethiopian coffees, is that our coffees will soon be available through Amazon.com. Stay tuned for more information.

New products scheduled to arrive next week, just in time for Father's Day:

  • Espro Travel Presses - French press on-the-go.
  • Espro Presses - double wall, brushed stainless steel. Keeps coffee hot for hours.
  • Espro P5 Stainless French Presses. Heavy duty glass that won't slip and nicer price-point.
  • Logo travel mugs

 

While the weather can't make up its mind if it wants to be 100º or 60º, it's perfect for drinking coffee. Tomorrow looks like another perfect day for coffee as well as the St. Johns Farmers Market. 

Stop by and get fueled and warmed before heading to the market.

Meanwhile, keep the coffee flowing.

Mount & Crew

Posted in 2016, Aeropress, Amistad, bagel spreads, bagels, bags, Baratza, Bialetti, Brazil, Brazil Grota Sao Pedro, breakfast, burlap, caramel, cardamom lattes, Chuck's Produce, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, croissants, Delores Hidalgo, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, food options, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, hummus, latte, logo cups, market, Matcha Latte, Mexican pottery, Mount Burns, New Seasons, Organic, pour over, real good coffee, roast, Rwanda, St. Johns Farmers Market, Stove Top Espresso Maker, Travel mugs

The St. Johns Farmers Market Returns!!!

Posted on June 03, 2016 by St. Johns Coffee | 0 Comments

It's time again for the St. Johns Farmers Market to open. The season begins this Saturday, June 4th and continues through November 19th.

 It sounds like it will be  perfect  weather for kicking  off the  farmers market  season. Lots of  sun (and  heat). We'll be ready  with an  abundance of cold-  brewed  coffees, teas, snacks  and  treats.

 

One of the most difficult realizations of the coffee business is the seasonality of the various coffees. Especially when we find those that are incredibly special and which we come to love so much. We enjoy them and before we know it, they're gone.

Such is the case with two coffees we've had, the dry-processed Ethiopian Sidamo and a coffee we've purchased directly from the farm in Brazil (Brazil Grota Sao Pedro).

However, I'm happy to report that both will be returning next week to our offering list. They represent two entirely different profiles on the flavor spectrum. 

The dry-processed Ethiopian Sidamo has a prominent blueberry note with orange, tamarind, toffee, taffy, nut, and a, soft body.

The Brazilian coffee, if anything like last year's crop, was like drinking creme brulèe. Medium roast with a wonderful caramel sweetness, chocolate and almond and oh so smooth!

We also have another new coffee from Ethiopia. It's a dry-processed Ethiopian Yirgacheffe. As with the Sidamo, it's fuller in body while still possessing many of the floral notes of the washed Yirgacheffe which, we also have in stock.

Can you tell I'm a fanatic for Ethiopian coffees???

Now that summer gardening has begun, people are often requesting used coffee grounds to be used in their compost bins. Did you know you can also use them as insect repellants and wood stains. Check out this article - http://theheartysoul.com/coffee-ground-uses/

Furthermore, I recently read an article where a group in Great Britain has begun collecting tons and tons of used coffee grounds from Britain's coffee shops, processing them and creating pellets that can then be used to heat homes. Check out this article - http://cleantechnica.com/2015/09/27/recycling-coffee-grounds-home-heating-pellets/

Posted in 2016, Aeropress, anti-oxidents, bagel spreads, bagels, Baratza, Bialetti, Brazil, Brazil Grota Sao Pedro, caramel, cardamom lattes, coffee tasting, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, croissants, Dry process, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, food options, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hummus, latte, logo cups, market, Matcha Latte, Moka Pot, Mount Burns, new food items, Organic, pour over, real good coffee, roast, Rwanda, St. Johns Farmers Market, Stove Top Espresso Maker, Travel mugs

Time for the Portland Rose Festival!

Posted on May 27, 2016 by St. Johns Coffee | 0 Comments

Greetings Everyone,

This weekend marks the beginning of The Portland Rose Festival. And unlike many years, it looks as though the weather will be stellar. It all begins this Friday evening with opening night Fireworks and continues on for the next couple weeks.

For those of you from outside the Portland area, the Portland Rose Festival is an annual celebration which has been going on for over 100 years. There are parades, firework displays, concerts, etc. Pretty much something for everyone.

Last week, we had the pleasure of traveling to Scotland. It was my first trip to Europe and I must say, I've never heard many good comments about the coffee so of course, I had to check it out.

And, I was pleasantly surprised. There seemed to be limited choices from grocers but what was available in the cafes was for the most part, pretty good. However, there were only limited options when it came to organic coffees. We only found one cafe specializing in organic coffees and healthy food options.

Perhaps it's time to open a second location of St. Johns Coffee Roasters in Scotland?!?!

We also had the opportunity to have "high tea" while in Scotland. We went to the Balmoral Hotel in Edinburgh which was quite special. 

As many of you know, one of my favorite methods for brewing coffee is the pour-over.  After seeing the server pour our tea (photo attached), it  gave me new inspiration for the "art of the pour-over"  presentation. However, don't count on it anytime soon. :)

 And the BIG NEWS is, next weekend (June 4th), is the  opening weekend of the St. Johns Farmers Market. It  always a big day with lots of new vendors as well as many  who have done the market since its inception.

 We'll be ready with plenty of both hot and cold brewed  coffees as well as  healthy snacks, organic juices and  sandwiches. We also have received a new shipment of grinders from Baratza as well as Hario hand grinders, perfect for camping trips.

Speaking of camping, we also have the Aeropress coffee brewers in stock which include a zippered tote for simplifying travel. 

I think that's it for this week. Many thanks for your continued support and keep the coffee flowing.

Mount & Crew

 

 

Posted in Aeropress, bagels, Baratza, Bialetti, caramel, coffee, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, food options, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, jams, latte, Moka Pot, Mount Burns, new food items, real good coffee, roast, Rwanda, St. Johns Farmers Market, Stove Top Espresso Maker, Travel mugs

Be ready for Memorial Day!!!

Posted on May 13, 2016 by St. Johns Coffee | 0 Comments

Memorial Day is generally the kick-off to a season of bbq'ing so I thought I'd share a recipe for dry rub for any type of meat you choose. Oh and of course, one of the ingredients is coffee. Duh! 

BBQ COFFEE RUB

  • 1/4 cup finely fround coffee
  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 2 tablespoons salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon cayenne

Many of you probably remember the amazing Brazil Grota Sao Pedro we had last year  but sold out. Well, I have good news. It will be  returning to our line-up in the very near future. Last  time we described it as being like drinking Cremè  Brulee and I have a feeling this year's crop will be  comparable. Perhaps more like Tiramisu. :)

If the Memorial Day weather proves too hot to serve your guests hot coffee, consider brewing some cold-brew coffee. We have a large selection of Toddy Brewers and accessories and are happy to teach you the process. It's quite simple. Or, if you decide you'd like to serve something with a little "kick" to it, consider a coffee martini. We can show you how to make those as well! They're delicious!!!

 

Meanwhile, have a great weekend and keep the coffee flowing.

 

 Mount & Crew

 

    Posted in Aeropress, Amistad, bagels, Baratza, Bialetti, Brazil, Brazil Grota Sao Pedro, breakfast, brewers, caramel, cardamom lattes, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, croissants, El Pilon, El Salvador, espresso, Ethiopian, Ethiopian Yirgacheffe, Fair trade, Farm direct, food options, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hoodies, latte, logo cups, Moka Pot, new food items, New Seasons, Organic, pour over, real good coffee, roast, Rwanda, salads, sandwiches, sidewalk seating, Stove Top Espresso Maker, Travel mugs, wrap

    More new faces!!!

    Posted on May 13, 2016 by St. Johns Coffee | 0 Comments

    This week we'd like to welcome another new member to our staff. In addition to a passion for excellent coffee, Kirk Sanchez brings a nice quiet energy and attention to detail and I believe is going to be a nice fit here at the shop.

     This Saturday  is the 54th  annual St.  Johns Parade  and 10th  annual St.  Johns Bizarre.  The past  few  years we've  been blessed  with beautiful,  sunny  weather for  these events but it doesn't look  like we're going to have a repeat  performance of that this year.

    These two events draw thousands of people come from miles around because it is the proverbial "small-town" parade filled with marching bands, car clubs, etc. 

    In any regard, we'll be here ready to serve lots of organic and fair trade coffees, both hot and cold-brewed as well as delicious French pastries and Spielman bagels to keep you fueled.

    And don't forget, we now have a nice assortment of organic juices from Columbia Gorge Organic Juices.

    I'm often looking for different ways in which coffee can be used and found this recipe the other day which sounds like a splendid refreshment for a hot summer day.

    Ingredients

    Directions

    1. In a small bowl, stir together the water and coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.

    Beginning today, St. Johns Coffee Roasters' coffee will be available in the Greenway location of Whole Foods Markets. If you live or work in the Southwest area of Portland/Beaverton, stop in and check out this beautiful store. It's located at 12220 SW Scholls Ferry Road - Tigard, OR 97223.

    And this Saturday, Greg will be handing out samples of our coffee at Chuck's Produce in Vancouver from 11 am - 2 pm. Stop by and say hi if you're in the area and sample some REAL.GOOD.COFFEE. 

     

     

     

     

    We're also  scheduled to  receive a new  shipment of the  Baratza grinders  tomorrow. We recently sold out but thankfully, the company is located in Seattle so it was a quick-fix. If you're not familiar with the Baratza grinders, come in and ask for a demo.

    This was the grinder that changed my life.

    Meanwhile, have a great weekend and keep the coffee flowing. I hope you're able to make it to the St. Johns Parade and St. Johns Bizarre.

    Posted in Aeropress, bagel spreads, bagels, Baratza, breakfast, brewers, caramel, cardamom lattes, Chuck's Produce, coffee, coffee tasting, cold brew, Colombia Red Ecolsierra, Costa Rica, Costa Rica La Amistad, El Pilon, El Salvador, espresso, Fair trade, Farm direct, food options, grinders, Guatemala Finca Bourbon, Honduras Alto De Los Santos, hummus, jams, latte, logo cups, Matcha Latte, Moka Pot, new food items, New Seasons, Organic, real good coffee, Rwanda, salads, sandwiches, Sheridan Fruit Company, sidewalk seating, Stove Top Espresso Maker, Travel mugs

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