Only a week ago, an engineer from the Portland Department of Transportation visited our shop to assess the location of our proposed bike racks. When asked how long a process it would be once the location was approved, he replied with, "between 6-8 weeks but, there was an off chance it could happen more quickly."
More quickly it was. They were installed this past Wednesday!
For those of you who have visited the shop this past week, you may have noticed the new refrigerator stocked with Molly's Grown to Eat products. People are LOVING the items. Everything from delicious salads, breakfast sandwiches with bacon (a personal favorite), wraps to more traditional sandwiches. It's nice because one can come in the shop in the morning, get a coffee, bagel or French pastry and then pick up a lunch item to take to the office with them.
We're busy preparing for this weekend's heatwave by brewing inordinate quantities of cold-brewed coffee and teas. Personally, I've never stopped enjoying hot coffee during hot spells. I operate with the notion that drinking hot coffee keeps the inside of my body warmer making the outside feel cooler. (?) I came up with that philosophy when I lived in the South. :)
Within the next couple weeks, we should be receiving a new order of the Mexican pottery we've become known for. We'll have a large selection of espresso cups, cappuccino cups as well as serving trays. We still have a limited inventory of these items but will be adding to that. Each time we receive an order, there are different colors and patterns that continually amaze.
This past Wednesday I had the pleasure of being interviewed for an upcoming series of articles called, Defining Extraordinary, a project created by Sentiero Photography. Andrea and Angelina asked all sorts of questions and took numerous photos in and around the shop. I'm excited to read the final article and see what they come up with. It should be completed within the next couple weeks so I will share it once it has been posted. Check out their site here - https://sentierophotography.wordpress.com/about/about/.
Starting next week, we'll have some new art hanging in the shop. Customer and friend Jeanne Levasseur will be hanging her beautiful paintings. Check out her work here - http://www.theskylinestudio.com/ Friday night, July 24th, we'll be hosting a reception for Jeanne so everyone can meet her and talk to her about her work. More details will follow but please make plans to attend. And yes, there will be wine. :)
For some reason, numerous things around the shop have been breaking this week. Cups, plates, espresso grinder, et al. I don't know if it's the moon or something else but it gives me a new appreciation for times when things work flawlessly.
That said, a deep cleaning was done on the roaster this past Tuesday so lots and lots of coffee was roasted on Wednesday and Thursday. Hopefully it will be enough to get us through the weekend. I really don't want to have to fire up the roaster when it's 102 degrees tomorrow. :)
That's about it for this week. Please keep the coffee flowing and many many thanks for your continued support! We LOVE our work!
Mount & Crew
It's that time of year again when school is out. There've been a number of folks in the shop this morning with their children, celebrating the beginning of summer vacation.
And a perfect morning it is for drinking coffee, having a pastry, and enjoying the brisk morning air. A perfect morning for a cup of French Roast. If you haven't tried our French Roast lately, I invite you to do so. I've adjusted the blend a little bit and it's now a little smokier (still without being burnt) and a bit more chocolatey.
I had hoped our new logo diner cups would be here for this weekend but alas, they won't be here until Monday. However, they'll be here in plenty of time for Father's Day gifts. If you'd like to pre-order, just let us know and we'll put some aside for you and can deliver them to you with Wednesday coffee deliveries. They sell for $10 each.
The new coffee additions are proving to be very popular. We've been doing a lot of pour-overs of the Costa Rica La Amistad, the Honduras Alto De Los Santos and the Colombian FTO Red Ecolsierra. Each work extremely well as pour-overs as well as in the French press or brewed conventionally. As I've said before, the pour-over brewing method is my absolute favorite. If you haven't tried it, I invite you to come in and choose from our selection of nearly 20 coffees to have brewed individually for you.
The first shipment of coffee went out this week to Tired & Pour Coffee located in the cart pod at 3423 SE Belmont St. Along with our delicious coffee, they'll be serving up an amazing selection of Pizzelles (delicious Italian cookies). They'll be opening this weekend so please stop by and show your love.
We also have a new addition to the beverage menu. Introducing the Matcha Latte.
A green tea latte that is refreshing and yummy. We've done a "soft introduction" of it this week and people are loving it! A great alternative for those who do not drink coffee. (If there really is anyone who doesn't drink coffee.)
We're getting very close to bringing in some new food items. We received some samples this week and they were delicious. I'll be meeting with the folks this next Tuesday to firm things up but it's looking good.
All their items are organic and ingredients are fresh and sourced locally. We'll be offering breakfast sandwiches, lunch sandwiches as well as some salads and wraps. I'll be able to offer more specifics next week so stay tuned.
We're looking forward to tomorrow's farmers market and are geared up with lots of organic and fair trade coffees, bagels and pastries.
Last but not least, we'd like to welcome all 285 new subscribers to our mailing list this week!
Meanwhile, I hope you have a great week and keep the coffee flowing!
Mount & Crew
Late Breaking News! - City of Portland just visited us and measured for our new bike racks!!!!